ISBN: 9780131589124
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ISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Mehr…
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ISBN: 9780131589124
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2006, ISBN: 0131589121
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ISBN: 9780131589124
by National Restaurant Association Educatio | Paperbac, Publisher: Pearson College Div. Pages: 196. They are not actual photos of the physical item for sale and should not be relied upon … Mehr…
National Restaurant Association Staff:
Controlling Foodservice Costs : Competency Guide - gebrauchtes BuchISBN: 0131589121
Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for… Mehr…
ISBN: 9780131589124
Excellent Marketplace listings for "Controlling Foodservice Costs- With Exam Voucher" by National Restaurant Association starting as low as $3.74! 9780131589124,0131589121,controlling,foo… Mehr…
2006, ISBN: 0131589121
[EAN: 9780131589124], Used, good, [PU: Pearson 2006-12-28], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access… Mehr…
2006, ISBN: 0131589121
[EAN: 9780131589124], New book, [PU: Pearson College Div], New. In shrink wrap. Looks like an interesting title!, Books
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Detailangaben zum Buch - Controlling Foodservice Costs: Competency Guide
EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: Prentice Hall
196 Seiten
Gewicht: 0,581 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-12-05T08:02:54+01:00 (Zurich)
Detailseite zuletzt geändert am 2023-06-08T12:06:13+02:00 (Zurich)
ISBN/EAN: 0131589121
ISBN - alternative Schreibweisen:
0-13-158912-1, 978-0-13-158912-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: controlling foodservice costs, controling
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