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1
Classic Indian Cooking (Hardcover) - Julie Sahni
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Julie Sahni:

Classic Indian Cooking (Hardcover) - Erstausgabe

1980, ISBN: 0688037216

Gebundene Ausgabe

[EAN: 9780688037215], Neubuch, [PU: HarperCollins Publishers Inc, New York, NY], Hardcover. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cui… Mehr…

NEW BOOK. Versandkosten: EUR 29.27 CitiRetail, Stevenage, United Kingdom [9235530] [Rating: 4 (von 5)]
2
Classic Indian Cooking (Hardcover) - Julie Sahni
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Julie Sahni:

Classic Indian Cooking (Hardcover) - Erstausgabe

1980, ISBN: 0688037216

Gebundene Ausgabe

[EAN: 9780688037215], Neubuch, [PU: HarperCollins Publishers Inc, New York, NY], Hardcover. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cui… Mehr…

NEW BOOK. Versandkosten: EUR 34.12 AussieBookSeller, Truganina, VIC, Australia [52402892] [Rating: 5 (von 5)]
3
Classic Indian Cooking (Hardcover) - Julie Sahni
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Julie Sahni:
Classic Indian Cooking (Hardcover) - Erstausgabe

1980

ISBN: 0688037216

Gebundene Ausgabe

[EAN: 9780688037215], Neubuch, [PU: HarperCollins Publishers Inc, New York, NY], Hardcover. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cui… Mehr…

NEW BOOK. Versandkosten: EUR 69.82 Grand Eagle Retail, Wilmington, DE, U.S.A. [50531827] [Rating: 5 (von 5)]
4
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Sahni, Julie:
Classic Indian Cooking - Erstausgabe

1980, ISBN: 0688037216

Gebundene Ausgabe

[EAN: 9780688037215], Neubuch, [PU: William Morrow & Company], HERBS, SPICES & CONDIMENTS, This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Ind… Mehr…

NEW BOOK. Versandkosten: EUR 11.17 Ami Ventures Inc Books, Houston, TX, U.S.A. [87079209] [Rating: 5 (von 5)]
5
Bestellen
bei AbeBooks.de
€ 13,42
Versand: € 11,171
Bestellengesponserter Link
Sahni, Julie:
Classic Indian Cooking - Erstausgabe

1980, ISBN: 0688037216

Gebundene Ausgabe

[EAN: 9780688037215], [PU: William Morrow & Company], HERBS, SPICES & CONDIMENTS, This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisi… Mehr…

Versandkosten: EUR 11.17 Ami Ventures Inc Books, Houston, TX, U.S.A. [87079209] [Rating: 5 (von 5)]

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Bibliographische Daten des bestpassenden Buches

Details zum Buch
Classic Indian Cooking

This extraordinary cookbook, "Classic Indian Cooking," amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach "raita" and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like "Ras Malai," sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end ofeach recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping gu

Detailangaben zum Buch - Classic Indian Cooking


EAN (ISBN-13): 9780688037215
ISBN (ISBN-10): 0688037216
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1980
Herausgeber: William Morrow Cookbooks
560 Seiten
Gewicht: 1,043 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2007-06-06T11:55:02+02:00 (Zurich)
Detailseite zuletzt geändert am 2024-02-06T22:26:59+01:00 (Zurich)
ISBN/EAN: 0688037216

ISBN - alternative Schreibweisen:
0-688-03721-6, 978-0-688-03721-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: russo, julie sahni, chapman pat, william, history food
Titel des Buches: classic indian cooking, art and design for all, indian cookin, the art the book india, the subtle art, indische


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Neuestes ähnliches Buch:
9780699037211 CLASSIC INDIAN COOKING (SAHNI,Julie)


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