1994, ISBN: 9780792388746

[ED: Gebunden], [PU: Springer Netherland], A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and us… Mehr…

[ED: Gebunden], [PU: Springer Netherland], A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 132, [GW: 371g], 1994, Banküberweisung, PayPal, Sofortüberweisung<

ISBN: 9780792388746

[ED: Buch], [PU: Springer Netherlands], Neuware - A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage… Mehr…

[ED: Buch], [PU: Springer Netherlands], Neuware - A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 241x160x12 mm, 132, [GW: 371g], Banküberweisung, PayPal, Offene Rechnung (Vorkasse vorbehalten)<

1994, ISBN: 9780792388746

Buch, Hardcover, 1994 ed. A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protei… Mehr…

Buch, Hardcover, 1994 ed. A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. [PU: Springer], Seiten: 123, Springer, 1994<

ISBN: 9780792388746

[ED: Buch], [PU: Springer Netherlands], Neuware - A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, stora… Mehr…

[ED: Buch], [PU: Springer Netherlands], Neuware - A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 241x160x12 mm, 132, [GW: 371g], Banküberweisung, PayPal<

1994, ISBN: 9780792388746

Gebundene Ausgabe

[ED: Gebunden], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A major challenge confronting the pharmaceutic… Mehr…

[ED: Gebunden], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the prote, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 123, [GW: 810g], 1. Auflage, Banküberweisung, PayPal<