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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske George
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Fiske George:

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Taschenbuch

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books

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George Fiske:

Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Taschenbuch

2001, ISBN: 9781444658019

Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]

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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Taschenbuch

2010

ISBN: 9781444658019

Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]

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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Taschenbuch

2010, ISBN: 9781444658019

Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5

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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Taschenbuch

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books], Books

NEW BOOK. Versandkosten: EUR 68.65 Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)]

1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.

Bibliographische Daten des bestpassenden Buches

Details zum Buch
Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters

This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detailangaben zum Buch - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters


EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: George Fiske
162 Seiten
Gewicht: 0,213 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2011-01-06T20:02:30+01:00 (Zurich)
Detailseite zuletzt geändert am 2023-06-21T00:59:17+02:00 (Zurich)
ISBN/EAN: 1444658018

ISBN - alternative Schreibweisen:
1-4446-5801-8, 978-1-4446-5801-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: food experts
Titel des Buches: finishing, feeding poultry, waterfowl


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