2001, ISBN: 9781584651314
in8 Broché, In media sud, 1988, Grasset, 1992. in8 Broché Les Français, par un don du ciel, raffolent de la cuisine, de toutes les cuisines, bourgeoise, au beurre, be… Mehr…
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1987, ISBN: 1584651318
The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones… Mehr…
Thriftbooks.com used Versandkosten:zzgl. Versandkosten Details... |
The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New - gebrauchtes Buch
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9781584651314
UPNE. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy,… Mehr…
Biblio.co.uk |
2001, ISBN: 9781584651314
in8 Broché, In media sud, 1988, Grasset, 1992. in8 Broché Les Français, par un don du ciel, raffolent de la cuisine, de toutes les cuisines, bourgeoise, au beurre, be… Mehr…
1987, ISBN: 1584651318
The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones… Mehr…
The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New - gebrauchtes Buch
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… Mehr…
ISBN: 9781584651314
Two noted experts bring a light, contemporary touch to the traditions of New England cookery including cobblers, chowders and Rhode Island johnnycakes. This is the most complete book writ… Mehr…
ISBN: 9781584651314
UPNE. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy,… Mehr…
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Detailangaben zum Buch - The Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New England Cookery Book of New New
EAN (ISBN-13): 9781584651314
ISBN (ISBN-10): 1584651318
Taschenbuch
Erscheinungsjahr: 2001
Herausgeber: UNIV PR OF NEW ENGLAND
687 Seiten
Gewicht: 1,111 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-05-25T07:21:36+02:00 (Zurich)
Detailseite zuletzt geändert am 2023-10-06T00:21:38+02:00 (Zurich)
ISBN/EAN: 1584651318
ISBN - alternative Schreibweisen:
1-58465-131-8, 978-1-58465-131-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: jones judith jones evan
Titel des Buches: new book cookery, new england, lament, all about cookery
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