[EAN: 9781932624076], [PU: NY. 2005. American Express Publishing/ Assouline Publishing.], Jacket, brown embossed hardbound 4to (quarto). large book. dustwrapper in protective plastic. fin… Mehr…
[EAN: 9781932624076], [PU: NY. 2005. American Express Publishing/ Assouline Publishing.], Jacket, brown embossed hardbound 4to (quarto). large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. pages 35 & 37 have a minor wrinkle at the bottom. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing (nap). 175p. glossy pages throughout. almost every page illustrated in full glossy color. many full page full color plates. cookbooks. gastronomy. food & drink. travel. cucina. cocina. international cuisine. ethnic cuisine. ~ FOOD & WINE magazine, the go~to guide for the adventurous eater, presents Star Chefs on the Road. This collection of stories and recipes features 10 of the world's most famous cooks as they travel the planet in pursuit of new flavors to bring back home. JACQUES PEPIN ~ Botswana and Zambia | PATRICIA QUINTANA ~ Mexico | BOBBY FLAY ~ Scotland. | MICHAEL LOMONACO ~ Mississippi | FRANCIS MALLMANN ~ Patagonia | ERIC RIPERT Pue rto Rico | JEAN~GEORGES VONGERICHTEN ~ Shanghai |PINO LUONGO ~ Tuscany| WOLFGANG PUCK ~Austria | BARAK HIRSCHOWITZ & DYLAN PRITCHARD ~ South Africa ., Books<
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Foo… Mehr…
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Food & Wine," with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed. Media ><
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American Express Publishing, 2005. Unknown/Unknown. Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's m… Mehr…
American Express Publishing, 2005. Unknown/Unknown. Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's most famous cooks as they travel the world in pursuit of new flavors. Some of those chefs covered: Jacques Pepin in Botswana & Zambia, Eric Ripert in Puerto Rico, Wolfgang Puck in Austria. Full-color photographs throughout. In destinations as far-flung as Shanghai, as romantic as Tuscany and asdown-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food-in the most breathtaking settings imagination., American Express Publishing, 2005, 0<
American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Po… Mehr…
American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., American Express Publishing, 2.5<
Amer Express Food & Wine Corp. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. … Mehr…
Amer Express Food & Wine Corp. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Amer Express Food & Wine Corp, 2.5<
[EAN: 9781932624076], [PU: NY. 2005. American Express Publishing/ Assouline Publishing.], Jacket, brown embossed hardbound 4to (quarto). large book. dustwrapper in protective plastic. fin… Mehr…
[EAN: 9781932624076], [PU: NY. 2005. American Express Publishing/ Assouline Publishing.], Jacket, brown embossed hardbound 4to (quarto). large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. pages 35 & 37 have a minor wrinkle at the bottom. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition. first printing (nap). 175p. glossy pages throughout. almost every page illustrated in full glossy color. many full page full color plates. cookbooks. gastronomy. food & drink. travel. cucina. cocina. international cuisine. ethnic cuisine. ~ FOOD & WINE magazine, the go~to guide for the adventurous eater, presents Star Chefs on the Road. This collection of stories and recipes features 10 of the world's most famous cooks as they travel the planet in pursuit of new flavors to bring back home. JACQUES PEPIN ~ Botswana and Zambia | PATRICIA QUINTANA ~ Mexico | BOBBY FLAY ~ Scotland. | MICHAEL LOMONACO ~ Mississippi | FRANCIS MALLMANN ~ Patagonia | ERIC RIPERT Pue rto Rico | JEAN~GEORGES VONGERICHTEN ~ Shanghai |PINO LUONGO ~ Tuscany| WOLFGANG PUCK ~Austria | BARAK HIRSCHOWITZ & DYLAN PRITCHARD ~ South Africa ., Books<
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Foo… Mehr…
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Food & Wine," with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed. Media ><
American Express Publishing, 2005. Unknown/Unknown. Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's m… Mehr…
American Express Publishing, 2005. Unknown/Unknown. Quarto, hardcover, new in shrinkwrap. Blue pictorial boards. Giftable. Collection of stories and recipes from 10 of the world's most famous cooks as they travel the world in pursuit of new flavors. Some of those chefs covered: Jacques Pepin in Botswana & Zambia, Eric Ripert in Puerto Rico, Wolfgang Puck in Austria. Full-color photographs throughout. In destinations as far-flung as Shanghai, as romantic as Tuscany and asdown-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food-in the most breathtaking settings imagination., American Express Publishing, 2005, 0<
American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Po… Mehr…
American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., American Express Publishing, 2.5<
Amer Express Food & Wine Corp. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. … Mehr…
Amer Express Food & Wine Corp. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Amer Express Food & Wine Corp, 2.5<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of "Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed.
Detailangaben zum Buch - Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
EAN (ISBN-13): 9781932624076 ISBN (ISBN-10): 1932624074 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2005 Herausgeber: American Express Food & Wine Magazine Corporation
Buch in der Datenbank seit 2007-12-20T17:14:34+01:00 (Zurich) Detailseite zuletzt geändert am 2023-11-28T20:43:38+01:00 (Zurich) ISBN/EAN: 1932624074
ISBN - alternative Schreibweisen: 1-932624-07-4, 978-1-932624-07-6 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: wine, food Titel des Buches: star chefs, stories share, road stories, the master chefs