ISBN: 9780123820877
The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilizati… Mehr…
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ISBN: 9780123820877
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Mehr…
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2009, ISBN: 9780123820877
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Mehr…
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2012, ISBN: 9780123820877
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2012, ISBN: 9780123820877
[ED: 4], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Elsevier Science]
lehmanns.de Versandkosten:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
ISBN: 9780123820877
The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilizati… Mehr…
ISBN: 9780123820877
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Mehr…
2009
ISBN: 9780123820877
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… Mehr…
2012, ISBN: 9780123820877
[ED: 4], Auflage, eBook Download (EPUB), eBooks, [PU: Elsevier Reference Monographs]
2012, ISBN: 9780123820877
[ED: 4], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Elsevier Science]
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Sensory Evaluation Practices Herbert Stone Editor
EAN (ISBN-13): 9780123820877
Erscheinungsjahr: 2012
Herausgeber: Elsevier Science Digital >16
Buch in der Datenbank seit 2007-02-09T16:23:32+01:00 (Zurich)
Detailseite zuletzt geändert am 2021-12-06T08:45:42+01:00 (Zurich)
ISBN/EAN: 9780123820877
ISBN - alternative Schreibweisen:
978-0-12-382087-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: blei, thomas heath, bleibaum, thomas herb, herbert may, wallisch
Titel des Buches: sensory evaluation
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