On Cooking : A Textbook of Culinary Fundamentals by Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause - gebrauchtes Buch
ISBN: 9780137155767
Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses o… Mehr…
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On Cooking: a Textbook of Culinary Fundamentals; 9780137155767; 013715576x - gebunden oder broschiert
2010, ISBN: 9780137155767
Hard cover, Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCE… Mehr…
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2010, ISBN: 9780137155767
Hardcover, Gebraucht, guter Zustand, TEXTBOOK ONLY-NO CD-NO ACCESS CODE-GOOD FOR CLASS-MAY HAVE HIGHLIGHTS AND/WRITING., [PU: Pearson]
alibris.co.uk |
2010, ISBN: 9780137155767
Hard cover, Gebraucht, guter Zustand, Used books cannot guarantee unused access codes or working CD's! !, [PU: Prentice Hall]
alibris.co.uk |
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) - gebunden oder broschiert
2010, ISBN: 013715576X
[EAN: 9780137155767], [PU: Prentice Hall], Books
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On Cooking : A Textbook of Culinary Fundamentals by Alan M., Labensky, Sarah R., Labensky, Steven R., Martel, Priscilla A. Hause - gebrauchtes Buch
ISBN: 9780137155767
Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses o… Mehr…
Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.:
On Cooking: a Textbook of Culinary Fundamentals; 9780137155767; 013715576x - gebunden oder broschiert2010, ISBN: 9780137155767
Hard cover, Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCE… Mehr…
2010
ISBN: 9780137155767
Hardcover, Gebraucht, guter Zustand, TEXTBOOK ONLY-NO CD-NO ACCESS CODE-GOOD FOR CLASS-MAY HAVE HIGHLIGHTS AND/WRITING., [PU: Pearson]
2010, ISBN: 9780137155767
Hard cover, Gebraucht, guter Zustand, Used books cannot guarantee unused access codes or working CD's! !, [PU: Prentice Hall]
On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series) - gebunden oder broschiert
2010, ISBN: 013715576X
[EAN: 9780137155767], [PU: Prentice Hall], Books
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Detailangaben zum Buch - On Cooking: A Textbook of Culinary Fundamentals
EAN (ISBN-13): 9780137155767
ISBN (ISBN-10): 013715576X
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: Pearson
1183 Seiten
Gewicht: 3,154 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2010-03-03T14:32:20+01:00 (Zurich)
Detailseite zuletzt geändert am 2023-10-07T01:57:42+02:00 (Zurich)
ISBN/EAN: 9780137155767
ISBN - alternative Schreibweisen:
0-13-715576-X, 978-0-13-715576-7
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: haus, martel, hause
Titel des Buches: cooking for you alone, cooking textbook culinary fundamentals
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