Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the wor… Mehr…
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the world population is projected to exceed eight billion?This book takes a critical look at the immediate challenges for feeding the population just a generation from now.Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields.Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues.The book provides insights into some of the most important questions we will be faced with in the coming years, making it an invaluable resource for a wide range of researchers in agriculture, the environment, and public policy.; PDF \ Wolfgang Schmickler; Business,Finance and Law > Industry & industrial studies > Primary industries > Agriculture & relate, Oxford University Press<
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Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the wor… Mehr…
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the world population is projected to exceed eight billion?This book takes a critical look at the immediate challenges for feeding the population just a generation from now.Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields.Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues.The book provides insights into some of the most important questions we will be faced with in the coming years, making it an invaluable resource for a wide range of researchers in agriculture, the environment, and public policy.; PDF; Business,Finance and Law > Industry & industrial studies > Primary industries > Agriculture & relate, Oxford University Press<
hive.co.uk
No. 9780195354492. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzäh… Mehr…
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzählungen, Oxford University Press<
D. G. Armstrong; Leslie Fowden; Ralph Riley; J. C. Waterlow: Feeding a World Population of More than Eight Billion People: A Challenge to Science - neues Buch
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the wor… Mehr…
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the world population is projected to exceed eight billion?This book takes a critical look at the immediate challenges for feeding the population just a generation from now.Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields.Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues.The book provides insights into some of the most important questions we will be faced with in the coming years, making it an invaluable resource for a wide range of researchers in agriculture, the environment, and public policy.; PDF \ Wolfgang Schmickler; Business,Finance and Law > Industry & industrial studies > Primary industries > Agriculture & relate, Oxford University Press<
- No. 9780195354492. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the wor… Mehr…
Since the 1960s, breakthroughs in agriculture have made it possible to satisfy the world's increasing requirements for food.Can this trend continue over the next thirty years when the world population is projected to exceed eight billion?This book takes a critical look at the immediate challenges for feeding the population just a generation from now.Based on the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, the volume examines the full range of related issues, from food economics to resource allocation and crop yields.Beginning with an analysis of future food needs, the articles cover basic resources and constraints, applications of science to increase yield, the role of animal products in feeding eight billion people, and diverse social issues.The book provides insights into some of the most important questions we will be faced with in the coming years, making it an invaluable resource for a wide range of researchers in agriculture, the environment, and public policy.; PDF; Business,Finance and Law > Industry & industrial studies > Primary industries > Agriculture & relate, Oxford University Press<
- No. 9780195354492. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzäh… Mehr…
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzählungen, Oxford University Press<
D. G. Armstrong; Leslie Fowden; Ralph Riley; J. C. Waterlow: Feeding a World Population of More than Eight Billion People: A Challenge to Science - neues Buch
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Detailangaben zum Buch - Feeding a World Population of More than Eight Billion People
EAN (ISBN-13): 9780195354492 Erscheinungsjahr: 1998 Herausgeber: Oxford University Press
Buch in der Datenbank seit 2008-10-02T07:40:29+02:00 (Zurich) Detailseite zuletzt geändert am 2022-01-22T14:42:14+01:00 (Zurich) ISBN/EAN: 9780195354492
ISBN - alternative Schreibweisen: 978-0-19-535449-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: kent, fowden Titel des Buches: feeding billion, population zero, feeding people, billion and billion, science population, world feed, challenge
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