ISBN: 9780470538920

Used in Food, Drugs and Cosmetics The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung&apos s Encyclopedia of Com… Mehr…

Used in Food, Drugs and Cosmetics The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.This Third Edition also features:More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent yearsA new section on traditional Indian medicine, with information on nine commonly used herbsMore than 6,500 referencesTwo new appendices explaining and illustrating the botanical terminology frequently encountered in the textA revised and expanded indexLeung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics. Leung`s Encyclopedia of Common Natural Ingredients: The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.This Third Edition also features:More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent yearsA new section on traditional Indian medicine, with information on nine commonly used herbsMore than 6,500 referencesTwo new appendices explaining and illustrating the botanical terminology frequently encountered in the textA revised and expanded indexLeung&apos s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics. Chemie Chemistry Medical Science Medizin Natural Products Naturstoff Naturstoffchemie Pharmaceutical & Medicinal Chemistry Pharmacology & Pharmaceutical Medicine Pharmakologie u. Pharmazeutische Medizin Pharmazeutische u. Medizinische Chemie, John Wiley & Sons<

ISBN: 9780470538920

The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, … Mehr…

The third edition of the unparalleled reference on natural ingredients and their commercial useThis new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.This Third Edition also features:More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent yearsA new section on traditional Indian medicine, with information on nine commonly used herbsMore than 6,500 referencesTwo new appendices explaining and illustrating the botanical terminology frequently encountered in the textA revised and expanded indexLeung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.; PDF; Scientific, Technical and Medical > Chemistry, Wiley<

2009, ISBN: 0470538929

In englischer Sprache. Verlag: John Wiley & Sons, FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D. FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS. PREFACE TO THE THIRD EDITION. PRE… Mehr…

In englischer Sprache. Verlag: John Wiley & Sons, FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH.D. FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS. PREFACE TO THE THIRD EDITION. PREFACE TO THE SECOND EDITION. PREFACE TO THE FIRST EDITION. ACKNOWLEDGMENTS. INTRODUCTION xxvii NATURAL INGREDIENTS. INDIAN TRADITIONAL MEDICINE. CHINESE COSMETIC INGREDIENTS. APPENDIX A: GENERAL REFERENCES. APPENDIX B: GLOSSARY/ABBREVIATIONS. APPENDIX C: BOTANICAL TERMS. APPENDIX D-MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS. GENERAL INDEX. CHEMICAL INDEX. PC-PDF, 608 Seiten, 608 Seiten, 3., Auflage, [GR: 9654 - Nonbooks, PBS / Chemie/Organische Chemie], [SW: - Organische Chemie ], [Ausgabe: 3][PU:John Wiley & Sons], [PU: Wiley]<

2009, ISBN: 9780470538920

Used in Food, Drugs and Cosmetics, [ED: 3], Auflage, eBook Download (PDF), eBooks, [PU: Wiley]

ISBN: 9780470538920

; EPUB; Scientific, Technical and Medical > Chemistry, Wiley