[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is co… Mehr…
[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
xii, 198 S.
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Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the firs… Mehr…
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Food Hygiene Auditing Chesworth, N., Springer<
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[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is co… Mehr…
[ED: Hardcover], [PU: Springer, Berlin], Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
xii, 198 S.
Versandfertig in 3-5 Tagen, DE, Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<
- Versandkosten:Zzgl. Versandkosten., zzgl. Versandkosten buecher.de GmbH & Co. KG
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the firs… Mehr…
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Food Hygiene Auditing Chesworth, N., Springer<
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Wissenschaft > Techn… Mehr…
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Wissenschaft > Technik, Springer US<
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Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
Detailangaben zum Buch - Food Hygiene Auditing
EAN (ISBN-13): 9780834216808 ISBN (ISBN-10): 0834216809 Gebundene Ausgabe Erscheinungsjahr: 1996 Herausgeber: Springer-Verlag GmbH 216 Seiten Gewicht: 0,491 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-02-17T13:31:13+01:00 (Zurich) Detailseite zuletzt geändert am 2018-03-07T18:23:47+01:00 (Zurich) ISBN/EAN: 9780834216808
ISBN - alternative Schreibweisen: 0-8342-1680-9, 978-0-8342-1680-8 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: auditing, food hygiene
Daten vom Verlag:
Autor/in: N. Chesworth Titel: Food Hygiene Auditing Verlag: Springer; Springer US 198 Seiten Erscheinungsjahr: 1996-03-31 New York; NY; US Gewicht: 1,060 kg Sprache: Englisch 106,99 € (DE) 109,99 € (AT) 118,00 CHF (CH) POD XII, 198 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science; BC
Food Hygiene Law. Food Law in the United States. HACCP and Factory Auditing Premises. Design and Fabrication. Raw Materials. Process Equipment and Machinery Auditing. Personnel Hygiene Standards. Preventive Pest Control. Cleaning and Disinfection Systems. Management Controls.
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