The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials - neues Buch
ISBN: 9781171642329
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Mehr…
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The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma - Taschenbuch
2010, ISBN: 1171642326, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], K… Mehr…
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The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - neues Buch
ISBN: 9781171642329
William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-o… Mehr…
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The Technology Of Bread-making: Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour, And Other Materials - neues Buch
ISBN: 9781171642329
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Mehr…
Jago, William:
The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma - Taschenbuch2010, ISBN: 1171642326, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 948 Seiten, L=189mm, B=246mm, H=47mm, Gew.=1656gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], K… Mehr…
The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery - neues Buch
ISBN: 9781171642329
William Jago, Paperback, English-language edition, Pub by Nabu Press Books, History~~General, The-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-o… Mehr…
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Detailangaben zum Buch - The Technology of Bread-Making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-Ma
EAN (ISBN-13): 9781171642329
ISBN (ISBN-10): 1171642326
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
948 Seiten
Gewicht: 1,656 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2012-10-26T07:13:24+02:00 (Zurich)
Detailseite zuletzt geändert am 2015-06-07T10:06:56+02:00 (Zurich)
ISBN/EAN: 9781171642329
ISBN - alternative Schreibweisen:
1-171-64232-6, 978-1-171-64232-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: technology materials, making technology our own
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