With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White Digital Content>E-books>Nature & Wildlife>Environmental Issues>Environmental Issues, Quiller Digital >16<
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White; PDF; Scientific, Technical and Medical > The environment > Conservation of the environment, Facet Publishing<
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith ePUB, Quiller Publishing LTD, 21.07.2011, Quiller Publishing LTD, 2011<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith 21.07.2011, Quiller Publishing LTD, Quiller Publishing LTD<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White Digital Content>E-books>Nature & Wildlife>Environmental Issues>Environmental Issues, Quiller Digital >16<
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White; PDF; Scientific, Technical and Medical > The environment > Conservation of the environment, Facet Publishing<
No. 9781846891359. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith ePUB, Quiller Publishing LTD, 21.07.2011, Quiller Publishing LTD, 2011<
Nr. 35977947. Versandkosten:, Sofort per Download lieferbar, DE. (EUR 0.00)
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… Mehr…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith 21.07.2011, Quiller Publishing LTD, Quiller Publishing LTD<
Nr. 35977947. Versandkosten:, Sofort per Download lieferbar, CH. (EUR 0.00)
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Detailangaben zum Buch - Deer Management in the UK Dominic Griffith Author
EAN (ISBN-13): 9781846891359 Erscheinungsjahr: 7 Herausgeber: Quiller Digital >16
Buch in der Datenbank seit 2007-07-07T02:01:57+02:00 (Zurich) Detailseite zuletzt geändert am 2024-03-25T02:18:06+01:00 (Zurich) ISBN/EAN: 9781846891359
ISBN - alternative Schreibweisen: 978-1-84689-135-9 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: marco pierre white, broughton Titel des Buches: management, griffith
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