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Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - Schulz, Mandy
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Schulz, Mandy:

Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - Taschenbuch

2008, ISBN: 9783639060874

[ED: Softcover], [PU: Vdm Verlag Dr. Müller], From a prospective point of view, the association between fruit and vegetable consumption and risk of ovarian cancer remains unclear. Therefore, the present study was to investigate the association between consumption of fruits and vegetables and risk of the development of epithelial ovarian cancer in a multi-center large scale cohort study. Special attention was paid to the evaluation of the impact of calibrating multi-center dietary data. High consumption of fruits and vegetables did not reduce the risk of developing ovarian cancer. There was suggestive indication for a positive association with risk of ovarian cancer among very low fruit and vegetable consumers. Also, data indicated an inverse association between a high consumption of garlic and onion vegetables and ovarian cancer risk. The calibration of dietary data was found to have a remarkable impact on absolute intake values. However, the impact on risk estimates was rather small. The study of the histologic subtype of the tumor in relation to fruit and vegetable consumption as well as the study of vegetable subgroup consumption and ovarian cancer risk warrants further investigation. 2008. 120 p. 220 mm Versandfertig in 3-5 Tagen, [SC: 0.00], Neuware, gewerbliches Angebot

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Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - Mandy Schulz
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From a prospective point of view, the association between fruit and vegetable consumption and risk of ovarian cancer remains unclear. Therefore, the present study was to investigate the association between consumption of fruits and vegetables and risk of the development of epithelial ovarian cancer in a multi-center large scale cohort study. Special attention was paid to the evaluation of the impact of calibrating multi-center dietary data., [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Fruit And Vegetable Consumption And Risk Of Epithelial Ovarian Cancer - Mandy Schulz
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Fruit And Vegetable Consumption And Risk Of Epithelial Ovarian Cancer - Taschenbuch

ISBN: 9783639060874

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Fruit And Vegetable Consumption And Risk Of Epithelial Ovarian Cancer Fruit-And-Vegetable-Consumption-And-Risk-Of-Epithelial-Ovarian-Cancer~~Mandy-Schulz Medicine>Medical Ref>Med Ref Paperback, VDM Verlag Dr. Mueller e.K.

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Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - Schulz, Mandy
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Schulz, Mandy:
Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - Taschenbuch

2008, ISBN: 3639060873

Gebundene Ausgabe, ID: 4363404

A Comparative Analysis of the Impact of Calibration of Dietary Data in a Multi-Center Study - Buch, gebundene Ausgabe, 120 S., Beilagen: Paperback, Erschienen: 2008 VDM Verlag, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - Mandy Schulz
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Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer - neues Buch

2008, ISBN: 3639060873

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[EAN: 9783639060874], Neubuch, [PU: VDM Verlag], Medical|General, New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer
Autor:

Schulz, Mandy

Titel:

Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer

ISBN-Nummer:

9783639060874

From a prospective point of view, the association between fruit and vegetable consumption and risk of ovarian cancer remains unclear. Therefore, the present study was to investigate the association between consumption of fruits and vegetables and risk of the development of epithelial ovarian cancer in a multi-center large scale cohort study. Special attention was paid to the evaluation of the impact of calibrating multi-center dietary data. High consumption of fruits and vegetables did not reduce the risk of developing ovarian cancer. There was suggestive indication for a positive association with risk of ovarian cancer among very low fruit and vegetable consumers. Also, data indicated an inverse association between a high consumption of garlic and onion vegetables and ovarian cancer risk. The calibration of dietary data was found to have a remarkable impact on absolute intake values. However, the impact on risk estimates was rather small. The study of the histologic subtype of the tumor in relation to fruit and vegetable consumption as well as the study of vegetable subgroup consumption and ovarian cancer risk warrants further investigation.

Detailangaben zum Buch - Fruit and Vegetable Consumption and Risk of Epithelial Ovarian Cancer


EAN (ISBN-13): 9783639060874
ISBN (ISBN-10): 3639060873
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: VDM Verlag
120 Seiten
Gewicht: 0,195 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.11.2008 23:33:38
Buch zuletzt gefunden am 30.09.2016 17:37:54
ISBN/EAN: 9783639060874

ISBN - alternative Schreibweisen:
3-639-06087-3, 978-3-639-06087-4

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