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Inactivation Of Pathogens In Drinking Water Using Ozone
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Inactivation Of Pathogens In Drinking Water Using Ozone - neues Buch

ISBN: 9783639304336

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Textbooks New Books ~~ Technology~~ Environmental ~~ General Inactivation-of-Pathogens-in-Drinking-Water-using-Ozone~~Asma-Saeed VDM Verlag Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.

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Inactivation of Pathogens in Drinking Water using Ozone - Imran Hashmi#Shaukat Farooq#Asma Saeed
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Inactivation of Pathogens in Drinking Water using Ozone - neues Buch

ISBN: 9783639304336

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Effect of pH and Temperature on Ozone Disinfection Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-639-30433-6, VDM Verlag

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Inactivation of Pathogens in Drinking Water using Ozone - Asma Saeed#Shaukat Farooq#Imran Hashmi
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Asma Saeed#Shaukat Farooq#Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - neues Buch

ISBN: 9783639304336

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Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water. Effect of pH and Temperature on Ozone Disinfection Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, VDM

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Inactivation of Pathogens in Drinking Water using Ozone - Saeed, Asma Farooq, Shaukat Hashmi, Imran
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Saeed, Asma Farooq, Shaukat Hashmi, Imran:
Inactivation of Pathogens in Drinking Water using Ozone - Taschenbuch

2010, ISBN: 9783639304336

[ED: Softcover], [PU: Vdm Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.2010. 80 S.Versandfertig in 3-5 Tagen, [SC: 0.00]

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Inactivation of Pathogens in Drinking Water using Ozone - Saeed, Asma / Farooq, Shaukat / Hashmi, Imran
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Saeed, Asma / Farooq, Shaukat / Hashmi, Imran:
Inactivation of Pathogens in Drinking Water using Ozone - Taschenbuch

2010, ISBN: 3639304330

Gebundene Ausgabe, ID: 9674368

Effect of pH and Temperature on Ozone Disinfection - Buch, gebundene Ausgabe, 80 S., Beilagen: Paperback, Erschienen: 2010 VDM Verlag, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Details zum Buch
Inactivation of Pathogens in Drinking Water using Ozone
Autor:

Saeed, Asma; Farooq, Shaukat; Hashmi, Imran

Titel:

Inactivation of Pathogens in Drinking Water using Ozone

ISBN-Nummer:

9783639304336

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.

Detailangaben zum Buch - Inactivation of Pathogens in Drinking Water using Ozone


EAN (ISBN-13): 9783639304336
ISBN (ISBN-10): 3639304330
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: VDM Verlag
80 Seiten
Gewicht: 0,136 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.02.2009 06:53:43
Buch zuletzt gefunden am 07.06.2016 21:42:47
ISBN/EAN: 9783639304336

ISBN - alternative Schreibweisen:
3-639-30433-0, 978-3-639-30433-6

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