2010, ISBN: 9783642080814
[ED: Softcover], [PU: Springer, Berlin], Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou … Mehr…
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ISBN: 9783642080814
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Wheat Wheat~~Y-P-S-Bajaj Nature & Wildlife>Agriculture/Farming/Animal Husbandry>Agr/Farm/Animal Husbandry Paperback, Springer Berlin Heidelberg
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2010, ISBN: 9783642080814
Buch, Softcover, Softcover reprint of hardcover 1st ed. 1990, [PU: Springer Berlin], Springer Berlin, 2010
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2010, ISBN: 9783642080814
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Softcover reprint of hardcover 1st ed. 1990, Softcover, Buch, [PU: Springer Berlin]
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2010, ISBN: 9783642080814
[ED: Softcover], [PU: Springer, Berlin], Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou … Mehr…
ISBN: 9783642080814
Paperback, [PU: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG], Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over a… Mehr…
ISBN: 9783642080814
Wheat Wheat~~Y-P-S-Bajaj Nature & Wildlife>Agriculture/Farming/Animal Husbandry>Agr/Farm/Animal Husbandry Paperback, Springer Berlin Heidelberg
2010, ISBN: 9783642080814
Buch, Softcover, Softcover reprint of hardcover 1st ed. 1990, [PU: Springer Berlin], Springer Berlin, 2010
2010, ISBN: 9783642080814
Gebundene Ausgabe
Softcover reprint of hardcover 1st ed. 1990, Softcover, Buch, [PU: Springer Berlin]
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Detailangaben zum Buch - Wheat
EAN (ISBN-13): 9783642080814
ISBN (ISBN-10): 3642080812
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2013
Herausgeber: Springer Berlin
Buch in der Datenbank seit 2013-03-14T09:41:39+01:00 (Zurich)
Detailseite zuletzt geändert am 2021-09-19T16:30:50+02:00 (Zurich)
ISBN/EAN: 9783642080814
ISBN - alternative Schreibweisen:
3-642-08081-2, 978-3-642-08081-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bajaj
Daten vom Verlag:
Autor/in: Y. P. S. Bajaj
Titel: Biotechnology in Agriculture and Forestry; Wheat
Verlag: Springer; Springer Berlin
688 Seiten
Erscheinungsjahr: 2010-12-01
Berlin; Heidelberg; DE
Gedruckt / Hergestellt in Niederlande.
Gewicht: 1,378 kg
Sprache: Englisch
234,33 € (DE)
240,90 € (AT)
258,50 CHF (CH)
POD
XXIV, 688 p.
BC; Agriculture; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; Expression; Mutation; Pathogen; Triticale; Triticum aestivum L. Triticum durum Desf. biotechnology; breeding; cryopreservation; gene expression; genes; hybridization; temperature; transport; wheat; Forestry; Plant Sciences; Zoology; Cell Biology; Agriculture; Forestry; Plant Science; Zoology; Cell Biology; Ökologie, Biosphäre; Forstwirtschaft und Waldbau: Praxis und Techniken; Botanik und Pflanzenwissenschaften; Zoologie und Tierwissenschaften; Zellbiologie (Zytologie); BB
Section I In Vitro Technology, Establishment of Cultures, Somatic Embryogenesis, and Micropropagation.- I. 1 Biotechnology in Wheat Breeding.- I. 2 Factors Affecting the Establishment of Callus Cultures in Wheat.- I. 3 Somatic Embryogenesis in Wheat.- I. 4 Factors Affecting Somatic Embryogenesis in Wheat.- I. 5 Improvement of Somatic Embryogenesis in Wheat by Segmentation of Cultured Embryos.- I. 6 Clonal Propagation of Wheat.- Section II Wide Hybridization: Embryo, Ovule and Panicle Culture.- II. 1 Wide Hybridization — Potential of Alien Genetic Transfers for Triticum aestivum Improvement.- II. 2 Incorporation of Barley Chromosomes into Wheat.- II. 3 Triticum × Aegilops Hybrids Through Embryo Culture.- II. 4 Wheat × Thinopyrum Hybrids.- II. 5 Production of Triticale (Triticum × Secale) Through Embryo Culture.- II. 6 Triticale × Wheat Hybrids.- II. 7 Embryo Culture of Wheat — Regenerative Tissue Culture System.- II. 8 In Vitro Culture of Wheat Ovules.- II. 9 Growth of Wheat Ears in Liquid Culture.- Section III In Vitro Production of Haploids and Release of Varieties.- III. 1 Wheat Anther Culture: Agronomic Performance of Doubled Haploid Lines and the Release of a New Variety “Florin”.- III. 2 Anther Culture 28 — A New Disease-Resistant and High-Yielding Variety of Winter Wheat.- III. 3 In Vitro Production of Haploids in Triticum spelta.- III. 4 In Vitro Production of Haploids in Triticale.- III. 5 Wheat Anther Culture: Effect of Temperature.- III. 6 Wheat Anther Culture Using Liquid Media.- III. 7 A Direct-Generation System for Wheat Haploid Production.- III. 8 Culture of Isolated Pollen of Wheat (Triticum aestivum L.).- III. 9 Wheat Haploids Through the Bulbosum Technique.- III. 10 Wheat Haploids Through the Salmon Method.- Section IV Somaclonal and Gametoclonal Variation, and Mutation.- IV. 1 Chromosome Instability in Bread Wheat (Triticum aestivum) Cell Suspensions and Their Dividing Protoplasts.- IV. 2 Somaclonal Variation in Durum Wheat (Triticum durum Desf.).- IV. 3 Somaclonal Variation in Triticale.- IV. 4 Genetics of Gliadin Proteins and the Problems of Interpreting Results Obtained with Somaclonal Variation in Wheat.- IV. 5 Gametic Analysis and Gametoclonal Variation in Triticeae.- IV. 6 Mutations in Wheat — Future Possibilities.- IV. 7 Streptomycin Resistance of Common Wheat at Plant and Cellular Level.- Section V Nutritional Improvement.- V. 1 High Protein Wheat.- V. 2 Biotechnology in Nutritional Improvement of Wheat.- Section VI Protoplasts, Transient Gene Expression, and Cryopreservation.- VI. 1 Ion Channels in Wheat Protoplasts: Patch-Clamp Application to the Study of Transport.- VI. 2 Transient Gene Expression in Wheat (Triticum aestivum) Protoplasts.- VI. 3 Cryopreservation of Germplasm of Wheat.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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