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German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food … Mehr…

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Erscheinungsdatum: 12/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Factors Influencing Business Relationships in Agri-Food Chains, Titelzusatz: An Analysis of Selec… Mehr…

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Factors Influencing Business Relationships in A - Taschenbuch

2010

ISBN: 9783844100044

Erscheinungsdatum: 12/2010, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Factors Influencing Business Relationships in Agri-Food Chains, Titelzusatz: An Analysis of Selec… Mehr…

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Factors Influencing Business Relationships in Agri-Food Chains An Analysis of Selected German Chains in European Comparison - neues Buch

2010, ISBN: 3844100040

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Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers.To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains.This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.

Detailangaben zum Buch - Factors Influencing Business Relationships in Agri-Food Chains: An Analysis of Selected German Chains in European Comparison Nikolai Reynolds Author


EAN (ISBN-13): 9783844100044
ISBN (ISBN-10): 3844100040
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Josef Eul Verlag GmbH Core >1
252 Seiten
Gewicht: 0,363 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2011-04-10T05:47:57+02:00 (Zurich)
Detailseite zuletzt geändert am 2020-10-20T01:21:13+02:00 (Zurich)
ISBN/EAN: 9783844100044

ISBN - alternative Schreibweisen:
3-8441-0004-0, 978-3-8441-0004-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: nikolai, aries judas, reynolds
Titel des Buches: agri, chains food, nikolai, german food


Daten vom Verlag:

Autor/in: Nikolai Reynolds
Titel: Factors Influencing Business Relationships in Agri-Food Chains - An Analysis of Selected German Chains in European Comparison
Verlag: Josef Eul Verlag
230 Seiten
Erscheinungsjahr: 2010-12-04
Gewicht: 0,367 kg
Sprache: Englisch
57,00 € (DE)
58,60 € (AT)
94,50 CHF (CH)
Not available, publisher indicates OP

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Ernährungswirtschaft; B2B; Agri-Food Chains; Beziehungsmanagement; Relationship Management; Supply Chain Management

German agri-food businesses are facing a changing business environment. New developments at the national and international level present challenges and opportunities for German agri-food supply chain businesses, from farmers to retailers. One way to deal with these challenges and exploit the opportunities is to improve the quality and the stability, i. e. the sustainability, of supply chain relationships among farmers, processors, and retailers. To appreciate the role of business relationships and communication in German agri-food systems, a thorough understanding of governance structures and the sustainability of business relationships, as well as the key driving forces behind them, is necessary. However, extensive research on governance structures and the sustainability of vertical business-to-business (B2B) relationships in the German agri-food sector has been scarce so far. Against this background, the main objective of this study is to generate implications for the development of improved B2B relationships. This is pursued by exploring the reasons for adopting more collaborative and formal governance structures and the determinants of sustainable business relationships in selected agri-food chains. This study encompasses a theoretical approach, a secondary research of national statistics, expert interviews, and a survey of farmers, processors, and retailers.

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