The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Mehr…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
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The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Mehr…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals., [PU: LAP Lambert Academic Publishing], [CT: Varia]<
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Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > … Mehr…
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.<
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwisse… Mehr…
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwissenschaft<
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Mehr…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Naturwissenschaften / Biologie / Land- & Forstwirtschaft<
Nr. FO581Q93VU3. Versandkosten:, Lieferzeit: 5 Tage, DE. (EUR 0.00)
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe … Mehr…
The more nutritious 65% of available feeds in northern countries of Africa are consumed during the winter (rainfall) season. The animals suffer during the summer (dry) season from severe shortage of feed reflected in many imbalances due to deficiencies in nitrogen, soluble carbohydrates, vitamin A precursors and minerals. At the same time, these countries have considerable amounts of crop residues crops market wastes and agro-industrial by-products which are under-utilized. The amounts of unused by-products need to be surveyed. The fractions which could be directed to animal nutrition should be identified. Improving the nutritive value of low quality roughages can be achieved by arranging the consumption of nutritious and low quality ingredients to be regular over the whole year. Some of the winter materials (preserved as hay or silage) could be shifted to the summer season and vice versa. This will provide the animals with a more balanced diet over the year. Moreover, the non-traditional by-products should be used after proper processing (chopping and mixing) and supplementation with the deficient nutrients in the form of urea, molasses, vitamin A and minerals., [PU: LAP Lambert Academic Publishing], [CT: Varia]<
- Versandkosten:zzgl. Versandkosten bilandia GmbH, D-80337 München
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > … Mehr…
Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Fruits and vegetables for dairy cows:Non traditional cow feeding Mostafa Khalil Bücher > Wissenschaft > Umweltwissenschaft, LAP Lambert Acad. Publ.<
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwisse… Mehr…
Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Fruits and vegetables for dairy cows ab 49 EURO Non traditional cow feeding Bücher > Wissenschaft > Umweltwissenschaft<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Detailangaben zum Buch - Fruits and vegetables for dairy cows
EAN (ISBN-13): 9783846531334 ISBN (ISBN-10): 3846531332 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2011 Herausgeber: LAP Lambert Acad. Publ.
Buch in der Datenbank seit 2007-12-02T16:45:26+01:00 (Zurich) Detailseite zuletzt geändert am 2019-12-16T18:44:48+01:00 (Zurich) ISBN/EAN: 9783846531334
ISBN - alternative Schreibweisen: 3-8465-3133-2, 978-3-8465-3133-4 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: vegetables
