2006, ISBN: 0470119403
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2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… Mehr…
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … Mehr…
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2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
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2006, ISBN: 0470119403
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2006, ISBN: 0470119403
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The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - gebunden oder broschiert2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… Mehr…
2006
ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … Mehr…
2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
2006, ISBN: 0470119403
[EAN: 9780470119402], Used, [PU: Wiley], Acceptable, Books
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
Detailangaben zum Buch - The Professional Chef 8th Edition with Student Study Guide Set
EAN (ISBN-13): 9780470119402
ISBN (ISBN-10): 0470119403
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: Wiley
Gewicht: 4,145 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-03-26T11:49:53+02:00 (Zurich)
Detailseite zuletzt geändert am 2023-08-05T11:49:57+02:00 (Zurich)
ISBN/EAN: 0470119403
ISBN - alternative Schreibweisen:
0-470-11940-3, 978-0-470-11940-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: culinary institute, america, cia
Titel des Buches: the professional chef
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