2000, ISBN: 9780807867075

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in pape… Mehr…

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past. Inhoud: Taal: en; Bindwijze: E-book; Oorspronkelijke releasedatum: 09 november 2000; Aantal pagina's: 389; Ebook Formaat: Adobe ePub; Illustraties: Nee; Betrokkenen: Hoofdauteur: Beth Tartan; Tweede Auteur: Elizabeth Hedgecock Sparks; Hoofduitgeverij: The University Of North Carolina Press; Lees mogelijkheden: Lees dit ebook op: Android (smartphone en tablet) , Kobo e-reader , Desktop (Mac en Windows) , iOS (smartphone en tablet) , Windows (smartphone en tablet); Overige kenmerken: Editie: 2; Gewicht: 544 g; Product breedte: 157 mm; Product hoogte: 28 mm; Product lengte: 234 mm; Studieboek: Nee; Verpakking hoogte: 25 mm; EAN: Engels | E-book | 9780807867075 | 09 november 2000 | 389 pagina's | Adobe ePub, Boeken, Kookboeken, The University Of North Carolina Press<

2000, ISBN: 9780807867075

The University of North Carolina Press, Kindle Edition, Auflage: 2, 390 Seiten, Publiziert: 2000-11-09T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 2104363, Cooking … Mehr…

The University of North Carolina Press, Kindle Edition, Auflage: 2, 390 Seiten, Publiziert: 2000-11-09T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 2104363, Cooking for One or Two, Cooking Methods, Cookbooks, Food & Wine, Subjects, Books, Southern, U.S. Regional, Regional & International, Quick & Easy, Kindle eBooks, Categories, Kindle Store, English Language Store, Specialty Stores, Word Wise Enabled, v3 Testing Node2, Format: Kindle eBook, The University of North Carolina Press, 2000<

2000, ISBN: 9780807867075

The University of North Carolina Press, Kindle Edition, Auflage: 2, 390 Seiten, Publiziert: 2000-11-09T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Quick & Easy Meals, Food & Drin… Mehr…

The University of North Carolina Press, Kindle Edition, Auflage: 2, 390 Seiten, Publiziert: 2000-11-09T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Quick & Easy Meals, Food & Drink, Subjects, Books, Kindle eBooks, Categories, Kindle Store, Regional & International, Format: Kindle eBook, The University of North Carolina Press, 2000<

2000, ISBN: 9780807867075

eBooks, eBook Download (EPUB), 2., New and Revised Edition, [PU: The University of North Carolina Press], The University of North Carolina Press, 2000

2000, ISBN: 9780807867075

[ED: 2], 2., New and Revised Edition, eBook Download (EPUB), eBooks, [PU: The University of North Carolina Press]