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Jowitt, Ronald:Extrusion Cooking Technology
- gebunden oder broschiert 1984, ISBN: 9780853342977
Cornell Extension Bulletin. VG+. 1956. Reprint. Booklet; february. Light usage showing. Slight musty scent. Discusses care of cow at calving time, feeding schedules for calves, using mil… Mehr…
Cornell Extension Bulletin. VG+. 1956. Reprint. Booklet; february. Light usage showing. Slight musty scent. Discusses care of cow at calving time, feeding schedules for calves, using milk substitutes, minerals and vitamins, housing and management, prevention and control of calf diseases, proper development of dairy heifers, training to milk, feeding and raising the young dairy bull, etc. B/w photos, charts and diagrams. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; 6x9; 35 pages ., Cornell Extension Bulletin, 1956, New York: Elsevier Applied Sci.Publrs., 1984. Book. Very Good Ex-Library Cond Book. Hardcover. 8vo - over 7¾" - 9¾" tall. 212 pgs. Chapters cover: optimisation of process variables in extrusion texturing of soya; steady-state modelling of extrusion cooking employing response surface methodology; response surface methodology in the control of thermoplastic extrusion of starch; engineering aspects of single- and twin-screw extrusion-cooking of biopolymers; extrusion cooking of grains for ethanol production; production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor baking ability; animal feed applciations of extrusion cooking and a Polish example; extrusion cooking and bioconversions; twin-screw extrusion cooking of starches: flow behaviour of starch pastes, expansion and mechanical properties of extrudates; the effect of extrusion cooking on nutritional value - a literature review; index. White/tan glossy boards with navy blue lettering. Usual library markings. Clean and tightly bound.., Elsevier Applied Sci.Publrs., 1984<
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BEISPIEL
Jowitt, Ronald:Extrusion Cooking Technology
- gebunden oder broschiert 1984, ISBN: 0853342970
[EAN: 9780853342977], [SC: 28.59], [PU: Elsevier Applied Sci.Publrs., New York], EXTRUSION COOKING POLYMER POLYMERIZATION POLYMERS ETHANOL BIOPOLYMERS SOYA FOOD FOODS BIOCONVERSION BAKING… Mehr…
[EAN: 9780853342977], [SC: 28.59], [PU: Elsevier Applied Sci.Publrs., New York], EXTRUSION COOKING POLYMER POLYMERIZATION POLYMERS ETHANOL BIOPOLYMERS SOYA FOOD FOODS BIOCONVERSION BAKING STARCHES, Technology|Food Science, 212 pgs. Chapters cover: optimisation of process variables in extrusion texturing of soya; steady-state modelling of extrusion cooking employing response surface methodology; response surface methodology in the control of thermoplastic extrusion of starch; engineering aspects of single- and twin-screw extrusion-cooking of biopolymers; extrusion cooking of grains for ethanol production; production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor baking ability; animal feed applciations of extrusion cooking and a Polish example; extrusion cooking and bioconversions; twin-screw extrusion cooking of starches: flow behaviour of starch pastes, expansion and mechanical properties of extrudates; the effect of extrusion cooking on nutritional value - a literature review; index. White/tan glossy boards with navy blue lettering. Usual library markings. Clean and tightly bound. Size: 8vo - over 7¾" - 9¾" tall<
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Jowitt, Ronald:Extrusion Cooking Technology
- gebrauchtes Buch ISBN: 9780853342977
Elsevier Applied Sci.Publrs. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'… Mehr…
Elsevier Applied Sci.Publrs. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Elsevier Applied Sci.Publrs, 2.5<
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Jowitt, Ronald:Extrusion Cooking Technology
- gebrauchtes Buch ISBN: 0853342970
[EAN: 9780853342977], Used, good, [PU: Elsevier Applied Sci.Publrs.], Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, … Mehr…
[EAN: 9780853342977], Used, good, [PU: Elsevier Applied Sci.Publrs.], Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions., Books<
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BEISPIEL
Ronald Jowitt:Extrusion Cooking Technology
- gebrauchtes Buch 1984, ISBN: 9780853342977
1984-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… Mehr…
1984-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!, 1984-01-01, 2.5<
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