Improving Water and Nutrient Use Efficiency in FoodProduction Systems provides professionals, students, and policymakers with an in-depth view of various aspects of water andnutrient us i… Mehr…
Improving Water and Nutrient Use Efficiency in FoodProduction Systems provides professionals, students, and policymakers with an in-depth view of various aspects of water andnutrient us in crop production. The book covers topics related toglobal economic, political, and social issues related to foodproduction and distribution, describes various strategies andmechanisms that increase water and nutrient use efficiency, andreview te curren situation and potential improvements in majorfood-producing systems on each continent. The book also deals withproblems experienced by developed countries separtaely fromproblems facing developing countries.Improving Water and Nutrient Use Efficiency emphasizesjudicious water and nutrient management which is aimed atmaximising water and nutrient utilisation in the agriculturallandscape, and minimising undesirable nutrient losses to theenvironment. Improving Water and Nutrient-Use Efficiency in Food Production Systems eBook PDF 03.01.2013 eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Wirtschaft, John Wiley & Sons, Ltd., .201<
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… Mehr…
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.; PDF; Scientific, Technical and Medical > Biology, life sciences > Botany & plant sciences, Wiley<
hive.co.uk
No. 9781118518007. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzäh… Mehr…
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzählungen, John Wiley & Sons<
Improving Water and Nutrient Use Efficiency in FoodProduction Systems provides professionals, students, and policymakers with an in-depth view of various aspects of water andnutrient us i… Mehr…
Improving Water and Nutrient Use Efficiency in FoodProduction Systems provides professionals, students, and policymakers with an in-depth view of various aspects of water andnutrient us in crop production. The book covers topics related toglobal economic, political, and social issues related to foodproduction and distribution, describes various strategies andmechanisms that increase water and nutrient use efficiency, andreview te curren situation and potential improvements in majorfood-producing systems on each continent. The book also deals withproblems experienced by developed countries separtaely fromproblems facing developing countries.Improving Water and Nutrient Use Efficiency emphasizesjudicious water and nutrient management which is aimed atmaximising water and nutrient utilisation in the agriculturallandscape, and minimising undesirable nutrient losses to theenvironment. Improving Water and Nutrient-Use Efficiency in Food Production Systems eBook PDF 03.01.2013 eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Wirtschaft, John Wiley & Sons, Ltd., .201<
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… Mehr…
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related to food production and distribution, describes various strategies and mechanisms that increase water and nutrient use efficiency, and review te curren situation and potential improvements in major food-producing systems on each continent. The book also deals with problems experienced by developed countries separtaely from problems facing developing countries.Improving Water and Nutrient Use Efficiency emphasizes judicious water and nutrient management which is aimed at maximising water and nutrient utilisation in the agricultural landscape, and minimising undesirable nutrient losses to the environment.; PDF; Scientific, Technical and Medical > Biology, life sciences > Botany & plant sciences, Wiley<
- No. 9781118518007. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzäh… Mehr…
Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) eBooks > Belletristik > Erzählungen, John Wiley & Sons<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Detailangaben zum Buch - Improving Water and Nutrient-Use Efficiency in Food Production Systems
EAN (ISBN-13): 9781118518007 ISBN (ISBN-10): 1118518004 Erscheinungsjahr: 2013 Herausgeber: John Wiley & Sons 320 Seiten Sprache: eng/Englisch
Buch in der Datenbank seit 2008-07-29T20:34:22+02:00 (Zurich) Detailseite zuletzt geändert am 2023-01-04T16:47:10+01:00 (Zurich) ISBN/EAN: 1118518004
ISBN - alternative Schreibweisen: 1-118-51800-4, 978-1-118-51800-7 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: zed Titel des Buches: food production
Daten vom Verlag:
Autor/in: Zed Rengel Titel: Improving Water and Nutrient-Use Efficiency in Food Production Systems Verlag: Wiley-Blackwell; John Wiley & Sons 320 Seiten Erscheinungsjahr: 2013-01-03 Sprache: Englisch 190,99 € (DE) Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Ackerbau; Agriculture; Biowissenschaften; Botanik; Crops; Feldfrüchte; Landwirtschaft; Life Sciences; Nachhaltiger u. organischer Landbau; Plant Science; Sustainable & Organic Agriculture; Nachhaltiger u. organischer Landbau; Feldfrüchte; Botanik; BB
Contributors vii Preface xi 1 Current State and Future Potential of Global Food Productionand Consumption 3 Christine Heumesser, Simon Thaler, Martin Schönhart, andErwin Schmid 2 Water Resources and Global Change 21 Martin Wegehenkel 3 Translating Water into Food: How Water Cycles in Natural andAgricultural Landscapes 33 Andrzej Kêdziora and Zbigniew W. Kundzewicz 4 Nutrients as Limited Resources: Global Trends in FertilizerProduction and Use 57 Patrick Heffer and Michel Prud'homme 5 The Flow of Phosphorus in Food Production and ConsumptionSystems 79 Tina-Simone S. Neset, Dana Cordell, and Lotta Andersson 6 Matching Soil Nutrient Supply and Crop Demand during theGrowing Season 93 Terry Rose and Bill Bowden 7 Physiology of Nitrogen-Use Efficiency 105 Al Imran Malik and Zed Rengel 8 Improving Crop Nitrogen Use in Dryland Farming: Interactionsand Potential Trade-offs between Water- and Nutrient-Use Efficiency123 Trevor P. Garnett and Greg J. Rebetzke 9 Breeding Approaches to Increasing Water-Use Efficiency145 Lianne Merchuk and Yehoshua Saranga 10 Breeding Approaches to Increasing Nutrient-Use Efficiency:Examples from Common Beans 161 Matthew W. Blair 11 Using Simulation Modeling of Root Growth and Function as anAid in Breeding for Increased Water- and Nutrient-Use Efficiency177 Art J. Diggle and Vanessa M. Dunbabin 12 Improving Crop Production in the Arid Mediterranean Climate187 Sven-Erik Jacobsen, Christian Richardt Jensen, and FulaiLiu 13 Agronomic Principles of Water- and Nutrient-Use Efficiency:Case Studies in Dryland Grain Production in Australia 211 John A. Kirkegaard and Michael J. Robertson 14 Use of Organic Fertilizers Alone or in Combination withInorganic Ones: Effects on Water- and Nutrient-Use Efficiency inIndian Farming Systems 235 Cherkumalli Srinivasarao, Bandi Venkateswarlu, DattatreyaMahabaleswara Hegde, K. Venkateswara Rao, and Sumanta Kundu 15 Current Status and Future Perspectives to IncreaseNutrientand Water-Use Efficiency in Food Production Systems inChina 263 Mingsheng Fan, Xiying Zhang, Lixing Yuan, Weifeng Zhang, andFusuo Zhang 16 Water-and Nutrient-Use Efficiency in Food Production in SouthAmerica 275 Nand K. Fageria and Luís F. Stone Index 297 Color plate section is located between pages 180 and 181.
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
