Pavilion Books Ltd. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Mehr…
Pavilion Books Ltd. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Pavilion Books Ltd, 2.5<
This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing piz… Mehr…
This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing pizza and the rights and wrongs of cooking risotto. Media > Book<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Pavilion Books Ltd. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Mehr…
Pavilion Books Ltd. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Pavilion Books Ltd, 2.5<
This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing piz… Mehr…
This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing pizza and the rights and wrongs of cooking risotto. Media > Book<
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Buch in der Datenbank seit 2007-05-13T09:06:44+02:00 (Zurich) Detailseite zuletzt geändert am 2023-12-31T08:20:11+01:00 (Zurich) ISBN/EAN: 1862054347
ISBN - alternative Schreibweisen: 1-86205-434-7, 978-1-86205-434-9 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: maxine clark Titel des Buches: stephanie alexander, masterclass italian cooking, alexander beer, masterclass going down
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