2001, ISBN: 9789004096813
Brill, Hardcover, Auflage: First Edition, 478 Seiten, Publiziert: 2001-12-31T00:00:01Z, Produktgruppe: Book, 2.18 kg, History, Cooking Education & Reference, Cookbooks, Food & Wine, Subje… Mehr…
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2001, ISBN: 9789004096813
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Hardcover, Very Good. No Jacket, [ED: 1], J. Scarborough Collection, Oversize. Near Fine. Some dirt specks on top edge. From the library of Prof. John Scarborough, School of Pharmacy and … Mehr…
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2001, ISBN: 9004096817
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[EAN: 9789004096813], Used, good, [PU: Brill, Leiden], CHEMISTRY HISTORY, From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges., Books
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2001, ISBN: 9004096817
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2001, ISBN: 9004096817
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2001, ISBN: 9789004096813
Brill, Hardcover, Auflage: First Edition, 478 Seiten, Publiziert: 2001-12-31T00:00:01Z, Produktgruppe: Book, 2.18 kg, History, Cooking Education & Reference, Cookbooks, Food & Wine, Subje… Mehr…
2001, ISBN: 9789004096813
Gebundene Ausgabe
Hardcover, Very Good. No Jacket, [ED: 1], J. Scarborough Collection, Oversize. Near Fine. Some dirt specks on top edge. From the library of Prof. John Scarborough, School of Pharmacy and … Mehr…
2001
ISBN: 9004096817
Gebundene Ausgabe
[EAN: 9789004096813], Used, good, [PU: Brill, Leiden], CHEMISTRY HISTORY, From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges., Books
2001, ISBN: 9004096817
[EAN: 9789004096813], Used, as new, [PU: Brill 2001-12-31], Item is in new condition., Books
2001, ISBN: 9004096817
[EAN: 9789004096813], New book, [PU: Brill], New, Books
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Ancient Food Technology (Technology & Change in History)
EAN (ISBN-13): 9789004096813
ISBN (ISBN-10): 9004096817
Gebundene Ausgabe
Erscheinungsjahr: 2001
Herausgeber: Brill
510 Seiten
Gewicht: 2,177 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-10-11T19:22:34+02:00 (Zurich)
Detailseite zuletzt geändert am 2023-11-06T18:47:32+01:00 (Zurich)
ISBN/EAN: 9004096817
ISBN - alternative Schreibweisen:
90-04-09681-7, 978-90-04-09681-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: curtis
Titel des Buches: ancient food, ancient technology, ancient history, food change
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