ISBN: 9780203443798

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptio… Mehr…

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people&apos s food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization&apos of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde. Food, Health and Identity: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people&apos s food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization&apos of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde., Taylor And Francis<

2002, ISBN: 9780203443798

eBooks, eBook Download (PDF), Auflage, By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how socia… Mehr…

eBooks, eBook Download (PDF), Auflage, By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues:&bull; the family meal&bull; wedding cakes&bull; nostalgia and the invention of tradition&bull; the rise of vegetarianism&bull; the recent BSE crisis&bull; the `creolization' of British food eating out&bull; creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde. [PU: Taylor and Francis], Seiten: 296, [ED: 1], Taylor and Francis, 2002<

ISBN: 9780203443798

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptio… Mehr…

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues:• the family meal• wedding cakes• nostalgia and the invention of tradition• the rise of vegetarianism• the recent BSE crisis• the `creolization' of British food eating out• creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.; PDF; Reference & Languages > Sociology & anthropology > Anthropology, Taylor and Francis<

ISBN: 9780203443798

Food, Health and Identity ab 33.99 € als pdf eBook: . Aus dem Bereich: eBooks, Belletristik, Erzählungen, https://media.hugendubel.de/shop/coverscans/213/21376288_21376288_big.jpg

ISBN: 9780203443798

ebook, [PU: Taylor & Francis]