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McWilliams, James:

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Taschenbuch

2007, ISBN: 9780231129930

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McWilliams, James:

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Taschenbuch

2007, ISBN: 0231129939

[EAN: 9780231129930], Gebraucht, guter Zustand, [PU: Columbia University Press], Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have r… Mehr…

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McWilliams, James:
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Taschenbuch

2007

ISBN: 0231129939

[EAN: 9780231129930], Gebraucht, sehr guter Zustand, [PU: Columbia University Press], Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE … Mehr…

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McWilliams, James:
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Taschenbuch

2007, ISBN: 9780231129930

Columbia University Press, 2007-11-26. Paperback. Very Good. 9x6x0. Softcover. Good binding and cover. Shelf wear. Edges sunned. Owner's name on front end page, else unmarked., Colu… Mehr…

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James E. McWilliams:
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History) - Taschenbuch

2007, ISBN: 9780231129930

Columbia University Press, 2007-11-19. Paperback. Used: Good., Columbia University Press, 2007-11-19, 2.5

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Details zum Buch
A Revolution in Eating by James McWilliams Paperback | Indigo Chapters

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did its palate, as interactions among European settlers, Native Americans, and African slaves created new dishes and attitudes about food. McWilliams considers how Indian corn, once thought by the colonists as "fit for swine," became a fixture in the colonial diet. He also examines the ways in which African slaves influenced West Indian and American southern cuisine. While a mania for all things British was a unifying feature of eighteenth-century cuisine, the colonies discovered a national beverage in domestically brewed beer, which came to symbolize solidarity and loyalty to the patriotic cause in the Revolutionary era. The beer and alcohol industry also instigated unprecedented trade among the colonies and further integrated colonial habits and tastes. Victory in the American Revolution initiated a "culinary declaration of independence," prompting the antimonarchical habits of simplicity, frugality, and frontier ruggedness to define American cuisine. McWilliams demonstrates that this was a shift not so much in new ingredients or cooking methods, as in the way Americans imbued food and cuisine with values that continue to shape American attitudes to this day.

Detailangaben zum Buch - A Revolution in Eating by James McWilliams Paperback | Indigo Chapters


EAN (ISBN-13): 9780231129930
ISBN (ISBN-10): 0231129939
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: James McWilliams
386 Seiten
Gewicht: 0,517 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2008-01-09T23:22:40+01:00 (Zurich)
Detailseite zuletzt geändert am 2023-10-17T18:39:34+02:00 (Zurich)
ISBN/EAN: 9780231129930

ISBN - alternative Schreibweisen:
0-231-12993-9, 978-0-231-12993-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: williams, mcwilliams, strange john
Titel des Buches: quest for food, revolution eating quest food shaped america, tradition revolution, eating the arts, perspectives america, the shape tradition, food culinary history, art and revolution, food perspective, table revolution


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2900231129939 Revolution in Eating: How the Quest for Food Shaped America (James E. McWilliams)


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