ISBN: 9780471475781
A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn''t end until he or she walks out. Prese… Mehr…
Indigo.ca new in stock. Versandkosten:plus verzendkosten., zzgl. Versandkosten Details... |
ISBN: 9780471475781
A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn t end until he or she walks out. Presen… Mehr…
Orellfuessli.ch Nr. A1004786346. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.44) Details... |
2006, ISBN: 9780471475781
The Ultimate Guide for the Foodservice Professional, Buch, Softcover, 2nd Edition, A detailed approach to providing service in restaurants and foodservice operations Service starts when a… Mehr…
lehmanns.de Versandkosten:Does not ship to your country., zzgl. Versandkosten Details... |
Presenting Service : The Ultimate Guide for the Foodservice Professional by Valentino, Kotschevar, Lendal H. Luciani - gebrauchtes Buch
ISBN: 9780471475781
A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Prese… Mehr…
BetterWorldBooks.com used in stock. Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9780471475781
John Wiley and Sons. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible e… Mehr…
Biblio.co.uk |
ISBN: 9780471475781
A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn''t end until he or she walks out. Prese… Mehr…
ISBN: 9780471475781
A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn t end until he or she walks out. Presen… Mehr…
2006
ISBN: 9780471475781
The Ultimate Guide for the Foodservice Professional, Buch, Softcover, 2nd Edition, A detailed approach to providing service in restaurants and foodservice operations Service starts when a… Mehr…
Presenting Service : The Ultimate Guide for the Foodservice Professional by Valentino, Kotschevar, Lendal H. Luciani - gebrauchtes Buch
ISBN: 9780471475781
A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Prese… Mehr…
ISBN: 9780471475781
John Wiley and Sons. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible e… Mehr…
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Detailangaben zum Buch - Presenting Service by Lendal H. Kotschevar Paperback | Indigo Chapters
EAN (ISBN-13): 9780471475781
ISBN (ISBN-10): 0471475785
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: Lendal H. Kotschevar
255 Seiten
Gewicht: 0,626 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-03-23T17:49:27+01:00 (Zurich)
Detailseite zuletzt geändert am 2023-02-16T17:54:18+01:00 (Zurich)
ISBN/EAN: 9780471475781
ISBN - alternative Schreibweisen:
0-471-47578-5, 978-0-471-47578-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: luciani, henry, kotsch, rörig, caroline lawrence, borras, bussmann, lewis wallace, gernot ragger, ernst rauscher, herbert von patera, strohmeyer, shaw, eckehard lade, elmar schnitzer, theunissen, müller alfeld, sajer, laham, wittgräfe, aichele, eismann, hans hass, ulrich schaffer, haller, sesamstraße, goya, luc valentin
Titel des Buches: presenting service ultimate guide for foodservice professional, self service, cucina italiana, balkan kochbuch, diaeteticon, bodenkultur wild, die sirenen von surrentum, pared tela arana, lipper, ben hur, scalpay, die weisse rose von arnoldstein, noch einmal ritten die sioux, parsifal bremen, von lustigen wichten zwölf kleine, historical journal film radio and television volume number, ikonen, iitalien, denn dieser tage, faulkner mgm screenplays, pilgern heiligen land mit hymnen und gebeten der orietalischen kirche, flur und hausnamen der gemarkungen burghausen holzfeld und raitenhaslach, boxermotor, porsche 911, das gekrönte jahr band neues vorlesegut ein werkbuch zum kirchenjahr, nathans flucht der regenmacher das tal des fischadlershr band neues vorlesegut ein werkbuch zum kirchenjahr, wir kommen aus dem meer, deutscher fußball almanach, gisel und ursel rhein, sesamstraße ein besuch museum, homöopathie lüge, caprichos
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9781118462508 Presenting Service: The Ultimate Guide for the Foodservice Professional (Lendal H. Kotschevar)
- 9781118462508 Presenting Service: The Ultimate Guide for the Foodservice Professional (Lendal H. Kotschevar)
- 2900471475780 Presenting Service: The Ultimate Guide for the Foodservice Professional (Lendal H. Kotschevar)
- 9780471413172 Presenting Service: The Ultimate Guide for the Foodservice Professional (Kotschevar, Lendal Henry / Luciani, Valentino)
- 9780471413189 Presenting Service, Student Workbook : The Ultimate Guide for the Foodservice Professional (Lendal H. Kotschevar, Valentino Luciani)
- 9780471442363 Presenting Service and Nraef Workbook Package: The Ultimate Guide for the Foodservice Professional (Lendal Henry Kotschevar, Valentino Luciani)
< zum Archiv...