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South Wind Through the Kitchen: The Best of Elizabeth David - David, Elizabeth und Jill Norman
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David, Elizabeth und Jill Norman:

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1998, ISBN: 9780865475359

[PU: North Point Pr], 383 Seiten Gebundene Ausgabe, Größe: 22.9 x 3.2 x 15.9 cm Medienartikel von Book Broker Berlin sind stets in gebrauchsfähigem ordentlichen Zustand. Dieser Artikel w… Mehr…

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David, Elizabeth und Jill Norman:

South Wind Through the Kitchen: The Best of Elizabeth David 1 - gebunden oder broschiert

1998, ISBN: 9780865475359

1 383 Seiten Gebundene Ausgabe, Größe: 22.9 x 3.2 x 15.9 cm Medienartikel von Book Broker Berlin sind stets in gebrauchsfähigem ordentlichen Zustand. Dieser Artikel weist folgende Merkmal… Mehr…

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David, Elizabeth, Norman, Jill:
South Wind Through the Kitchen: The Best of Elizabeth David - Erstausgabe

1998

ISBN: 9780865475359

Gebundene Ausgabe

North Point Pr, Hardcover, Auflage: 1, 383 Seiten, Publiziert: 1998-10-01T00:00:01Z, Produktgruppe: Book, 0.75 kg, Verkaufsrang: 2789519, Books Global Store, Special Features, Books, Medi… Mehr…

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South Wind Through the Kitchen: The Best of Elizabeth David - David, Elizabeth
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David, Elizabeth:
South Wind Through the Kitchen: The Best of Elizabeth David - gebunden oder broschiert

1998, ISBN: 0865475350

[EAN: 9780865475359], Used, good, [PU: North Point Pr, New York], WRITINGS, Jacket, 0865475350 AS NEW as new dj, Books

NOT NEW BOOK. Versandkosten: EUR 4.00 cookbookjj, Pasadena, CA, U.S.A. [384] [Rating: 5 (of 5)]
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Elizabeth David; Jill Norman [Compiler]:
South Wind Through the Kitchen: the Best of Elizabeth David - gebunden oder broschiert

1998, ISBN: 9780865475359

Hardcover, New book, Size: 8x6x1; New. In shrink wrap. Looks like an interesting title!, [PU: North Point Pr]

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Details zum Buch
South Wind Through the Kitchen: The Best of Elizabeth David

The American food writer M.F.K. Fisher struggled in her time and writing to establish a way of talking about food. The British food writer Elizabeth David, who overlapped Fisher at about the time World War II was winding down, struggled to bring an accurate sense of the foods of the Mediterranean to the table. Both ladies had their cranky sides. There are moments reading David when it feels as though she has just cracked the back of your knuckles with the handle of a wooden spoon. There are times, too, when she pulls you up close to the stove and fans the aroma of delicious food up toward your face, and enjoys the way your nostrils quiver. In both cases David is there to wake you up.

South Wind Through the Kitchen is a collection of the best of Elizabeth David's writings, selected by food writers and food professionals who dearly loved the woman and who were deeply affected by her brilliance. There's nothing quite like a David prose passage that sets place and time, personality and ingredients, and then as almost an afterthought delivers her notes on how a dish is assembled, like this one from Mediterranean Food:

Displayed in enormous round shallow pans, these tomatoes (stuffed tomatoes àl la Grecque), together with pimentos and small marrows cooked in the same way, are a feature of every Athenian taverna, where one goes into the kitchen and chooses one's meal from the pans arrayed on the stove.... Peering into every stewpan, trying a spoonful of this, a morsel of that, it is easy to lose one's head and order a dish of everything on the menu.

Cut off the tops of a dozen large tomatoes, scoop out the flesh and mix it with 2 cups of cooked rice. To this mixture add 2 tablespoons of chopped onion, 2 tablespoons of currants, some chopped garlic, pepper, and salt, and, if you have it, some leftover lamb or beef. Stuff the tomatoes with this mixture and bake them in a covered dish in the oven (350 degrees) with olive oil.

She was out there early, wandering around France and Italy, setting a stage and a tone for everyone who has followed. She traipsed through the Mediterranean countries, the Levant, North Africa, opening up a world of flavor, spice, and technique that must have seemed wildly exotic to a postwar Great Britain struggling with the remains of wartime food rationing. The clouds parted, and there was Elizabeth David, full and warm.

And like the sun, she remained something of a unique presence unto her own. It's interesting that these two grand dames of food writing were both essentially loners. You will find in M.F.K. Fisher the language of food. You will find in this lovely collection of Elizabeth David's writing the language of food, and all the rest, too. --Schuyler Ingle

Detailangaben zum Buch - South Wind Through the Kitchen: The Best of Elizabeth David


EAN (ISBN-13): 9780865475359
ISBN (ISBN-10): 0865475350
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1998
Herausgeber: North Point Pr

Buch in der Datenbank seit 2008-04-09T16:25:38+02:00 (Zurich)
Detailseite zuletzt geändert am 2023-11-17T09:09:27+01:00 (Zurich)
ISBN/EAN: 9780865475359

ISBN - alternative Schreibweisen:
0-86547-535-0, 978-0-86547-535-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: david norman, jill norman, elizabeth
Titel des Buches: south wind through kitchen best elizabeth david, the best david


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