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Dinner Roles: American Women and Culinary Culture - neues Buch

ISBN: 9780877457633

Who cooks dinner in American homes? It's no surprise that Mom remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing th… Mehr…

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Dinner Roles: American Women and Culinary Culture - Taschenbuch

ISBN: 9780877457633

[ED: Taschenbuch], [PU: UNIV OF IOWA PR], Who cooks dinner in American homes? It's no surprise that "Mom" remains the overwhelming answer. Cooking and all it entails, from grocery shoppin… Mehr…

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Inness, Sherrie A.:
Dinner Roles: American Women and Culinary Culture - Taschenbuch

2001

ISBN: 0877457638

[EAN: 9780877457633], usado, muito bom estado, [SC: 113.22], [PU: University Of Iowa Press], Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark… Mehr…

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Sherrie A. Inness:
Dinner Roles: American Women and Culinary Culture - Taschenbuch

2001, ISBN: 9780877457633

Univ of Iowa Pr, 2001. Paperback. New. 1st edition. 246 pages. 8.75x6.00x0.50 inches., Univ of Iowa Pr, 2001, 6

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Inness, Sherrie A.:
Dinner Roles: American Women and Culinary Culture - Taschenbuch

2001, ISBN: 0877457638

[EAN: 9780877457633], Livro novo, [SC: 29.25], [PU: University Of Iowa Press], Books

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Details zum Buch

Who cooks dinner in American homes? It's no surprise that "Mom" remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture.By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation.Inness begins her exploration not with women but with men -- those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.

Detailangaben zum Buch - Dinner Roles: American Women and Culinary Culture


EAN (ISBN-13): 9780877457633
ISBN (ISBN-10): 0877457638
Taschenbuch
Erscheinungsjahr: 2001
Herausgeber: UNIV OF IOWA PR
238 Seiten
Gewicht: 0,322 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2007-03-12T01:43:35+01:00 (Zurich)
Detailseite zuletzt geändert am 2023-10-23T00:25:48+02:00 (Zurich)
ISBN/EAN: 9780877457633

ISBN - alternative Schreibweisen:
0-87745-763-8, 978-0-87745-763-3
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: sherrie inness
Titel des Buches: american culture, want dinner, dinner for one


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Neuestes ähnliches Buch:
9780877457626 Dinner Roles: American Women and Culinary Culture (Inness, Sherrie A.)


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