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Kleinster Preis: € 41,16, größter Preis: € 340,39, Mittelwert: € 120,73

The Opera of Bartolomeo Scappi (1570) - 9781442611481 - Terence Scully

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Terence Scully:
The Opera of Bartolomeo Scappi (1570) - 9781442611481 - Taschenbuch

ISBN: 9781442611481

Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. Terence Scully presents the first English … Mehr…

Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. Terence Scully presents the first English translation of the work. The Opera of Bartolomeo Scappi (1570)L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)Author(s): Terence ScullyFormat: PaperbackPublisher: University of Toronto Press, CanadaImprint: University of Toronto PressISBN-13: 9781442611481, 978-1442611481SynopsisBartolomeo Scappi (c. [tel] was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society., Neu, Festpreisangebot, [LT: FixedPrice], Publication Year: 2011, Language: English, Book Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Item Height: 229mm, Topic: Food, Item Width: 152mm, Item Weight: 1060g, Number of Pages: 800 Pages, University of Toronto Press<

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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) - Scully, Terence

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Scully, Terence:
The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) - Taschenbuch

2011, ISBN: 9781442611481

UNIV OF TORONTO PR, Taschenbuch, Auflage: Illustrated, 787 Seiten, Publiziert: 2011-03-30T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 27, 1.06 kg, Verkaufsrang: 1294044, Sozialwissens… Mehr…

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The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) - Taschenbuch

2011, ISBN: 1442611480

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Scully, Terence:
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) - Taschenbuch

2011, ISBN: 1442611480

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Scully, Terence:
The Opera of Bartolomeo Scappi (1570) L`arte et prudenza d`un maestro cuoco (The Art and Craft of a Master Cook) - Taschenbuch

2011, ISBN: 9781442611481

Univ of Toronto Pr, 2011. Paperback. New. 1st edition. 800 pages. 8.75x5.75x1.50 inches., Univ of Toronto Pr, 2011, 6

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The Opera of Bartolomeo Scappi (1570) - 9781442611481 - Terence Scully

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Terence Scully:

The Opera of Bartolomeo Scappi (1570) - 9781442611481 - Taschenbuch

ISBN: 9781442611481

Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. Terence Scully presents the first English … Mehr…

Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. Terence Scully presents the first English translation of the work. The Opera of Bartolomeo Scappi (1570)L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)Author(s): Terence ScullyFormat: PaperbackPublisher: University of Toronto Press, CanadaImprint: University of Toronto PressISBN-13: 9781442611481, 978-1442611481SynopsisBartolomeo Scappi (c. [tel] was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza).Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society., Neu, Festpreisangebot, [LT: FixedPrice], Publication Year: 2011, Language: English, Book Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Item Height: 229mm, Topic: Food, Item Width: 152mm, Item Weight: 1060g, Number of Pages: 800 Pages, University of Toronto Press<

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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) - Scully, Terence

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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) - Taschenbuch

2011, ISBN: 9781442611481

UNIV OF TORONTO PR, Taschenbuch, Auflage: Illustrated, 787 Seiten, Publiziert: 2011-03-30T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 27, 1.06 kg, Verkaufsrang: 1294044, Sozialwissens… Mehr…

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The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) - Taschenbuch

2011

ISBN: 1442611480

[EAN: 9781442611481], Gebraucht, guter Zustand, [PU: University of Toronto Press], Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read… Mehr…

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The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) - Taschenbuch

2011, ISBN: 1442611480

[EAN: 9781442611481], Neubuch, [PU: University of Toronto Press], New, Books

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Scully, Terence:
The Opera of Bartolomeo Scappi (1570) L`arte et prudenza d`un maestro cuoco (The Art and Craft of a Master Cook) - Taschenbuch

2011, ISBN: 9781442611481

Univ of Toronto Pr, 2011. Paperback. New. 1st edition. 800 pages. 8.75x5.75x1.50 inches., Univ of Toronto Pr, 2011, 6

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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library)

Autor:	Scully, Terence
Titel:	The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library)
ISBN-Nummer:	9781442611481

Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.

Detailangaben zum Buch - The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library)

EAN (ISBN-13): 9781442611481
ISBN (ISBN-10): 1442611480
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: UNIV OF TORONTO PR
787 Seiten
Gewicht: 1,066 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2011-09-29T17:06:39+02:00 (Zurich)
Detailseite zuletzt geändert am 2024-04-23T09:47:03+02:00 (Zurich)
ISBN/EAN: 9781442611481

ISBN - alternative Schreibweisen:
1-4426-1148-0, 978-1-4426-1148-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: bartolomeo scappi, terence scully
Titel des Buches: the opera cooks, lorenzo ponte, from craft art, edition, italian art now, art and cook, the opera bartolomeo scappi 1570 arte prudenza maestro cuoco

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0884145242286 The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) (Scully, Terence)

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