The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance i… Mehr…
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications. Books > Science & Nature > Science > Applied Sciences List_Books<
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Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Mehr…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Science: General Issues, Analytical Chemistry, Magnetic Resonance, Food & Beverage Technology, Agriculture & Farming<
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Mehr…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Mehr…
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance i… Mehr…
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference.Celebrating its 10th anniversary this book is the proceedings of the conference, and forms part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications. Books > Science & Nature > Science > Applied Sciences List_Books<
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Mehr…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Science: General Issues, Analytical Chemistry, Magnetic Resonance, Food & Beverage Technology, Agriculture & Farming<
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Mehr…
Hardback, [PU: Royal Society of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.… Mehr…
Hardback, [PU: Royal Society Of Chemistry], Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary., Magnetic Resonance<
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Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
Detailangaben zum Buch - Magnetic Resonance In Food Science: An Exciting Future
EAN (ISBN-13): 9781849732338 ISBN (ISBN-10): 1849732337 Gebundene Ausgabe Erscheinungsjahr: 2011 Herausgeber: Royal Society of Chemistry 212 Seiten Sprache: eng/Englisch
Buch in der Datenbank seit 2011-11-07T08:19:29+01:00 (Zurich) Detailseite zuletzt geändert am 2024-03-14T06:50:09+01:00 (Zurich) ISBN/EAN: 9781849732338
ISBN - alternative Schreibweisen: 1-84973-233-7, 978-1-84973-233-8 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: renou, belton Titel des Buches: magnetic resonance, science food, résonance
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