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ISBN: 363971072X
[EAN: 9783639710724], Neubuch, Publisher/Verlag: Scholar's Press | And Their Fat Substitution Potential In The Meat Industry | Texture profile analysis, small deformation rheology, a… Mehr…
Zetzl, Alexander K.;Marangoni, Alejandro G.;Barbut, Shai:
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels - Taschenbuch2014, ISBN: 9783639710724
[ED: Softcover], [PU: Scholar's Press], Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect e… Mehr…
ISBN: 9783639710724
Paperback, [PU: SPS], Texture profile analysis, small deformation rheology, and a back extrusion technique were utilized to identify and understand factors that affect ethylcellulose (EC)… Mehr…
ISBN: 363971072X
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels ab 58.9 EURO And Their Fat Substitution Potential In The Meat Industry Medien > Bücher, [PU: VDM Verlag Dr. Müller, Saa… Mehr…
Microstructure And Mechanical Properties Of Ethylcellulose Oleogels And Their Fat Substitution Potential In The Meat Industry - neues Buch
2014, ISBN: 363971072X
Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:SPS]
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Detailangaben zum Buch - Microstructure And Mechanical Properties Of Ethylcellulose Oleogels
EAN (ISBN-13): 9783639710724
ISBN (ISBN-10): 363971072X
Taschenbuch
Erscheinungsjahr: 2014
Herausgeber: Sps Mrz 2014
Buch in der Datenbank seit 2014-06-10T11:44:21+02:00 (Zurich)
Detailseite zuletzt geändert am 2024-01-30T16:33:26+01:00 (Zurich)
ISBN/EAN: 9783639710724
ISBN - alternative Schreibweisen:
3-639-71072-X, 978-3-639-71072-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: marangoni, alexander
Titel des Buches: meat, mechanical properties
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