ISBN: 9783642208386
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowl… Mehr…
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ISBN: 9783642208386
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowl… Mehr…
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ISBN: 364220838X
Probiotics ab 192.49 € als pdf eBook: Biology Genetics and Health Aspects. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Probiotics - eBoo… Mehr…
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2011, ISBN: 9783642208386
Biology, Genetics and Health Aspects, eBooks, eBook Download (PDF), 2011, [PU: Springer Berlin], Springer Berlin, 2011
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ISBN: 364220838X
Probiotics ab 192.49 EURO Biology Genetics and Health Aspects Medien > Bücher, [PU: Springer, Berlin/Heidelberg/New York, NY]
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ISBN: 9783642208386
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowl… Mehr…
ISBN: 9783642208386
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowl… Mehr…
ISBN: 364220838X
Probiotics ab 192.49 € als pdf eBook: Biology Genetics and Health Aspects. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher, Probiotics - eBoo… Mehr…
2011, ISBN: 9783642208386
Biology, Genetics and Health Aspects, eBooks, eBook Download (PDF), 2011, [PU: Springer Berlin], Springer Berlin, 2011
ISBN: 364220838X
Probiotics ab 192.49 EURO Biology Genetics and Health Aspects Medien > Bücher, [PU: Springer, Berlin/Heidelberg/New York, NY]
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Probiotics
EAN (ISBN-13): 9783642208386
ISBN (ISBN-10): 364220838X
Erscheinungsjahr: 2011
Herausgeber: Springer Berlin
Buch in der Datenbank seit 2009-09-11T19:30:15+02:00 (Zurich)
Detailseite zuletzt geändert am 2023-01-25T23:30:17+01:00 (Zurich)
ISBN/EAN: 9783642208386
ISBN - alternative Schreibweisen:
3-642-20838-X, 978-3-642-20838-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: lion
Daten vom Verlag:
Autor/in: Min-Tze Liong
Titel: Microbiology Monographs; Probiotics - Biology, Genetics and Health Aspects
Verlag: Springer; Springer Berlin
330 Seiten
Erscheinungsjahr: 2011-07-28
Berlin; Heidelberg; DE
Sprache: Englisch
149,79 € (DE)
154,00 € (AT)
177,00 CHF (CH)
Available
X, 330 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Mikrobiologie; Mikrobiologie (nicht-medizinisch); Verstehen; Bacteriocins; Bifidobacterium; Lactobacillus; Lactose intolerance; Malabsorption; C; Microbiology; Food Science; Gastroenterology; Biomedical and Life Sciences; Lebensmittel- und Getränketechnologie; Gastrointestinale und kolorektale Chirurgie; BC
Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.A valuable source of information for scientists in microbiology, biotechnology and food sciences Covers the current knowledge and the most recent advances in the field of probiotics Each chapter is written by one or more expert scientist working on a particular class of probiotics Includes supplementary material: sn.pub/extras
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