Parshant Bakshi: Peach : Response to postharvest treatments - Taschenbuch
2010, ISBN: 3838389697
[EAN: 9783838389691], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - One of the major problems of peach cultivation is its… Mehr…
[EAN: 9783838389691], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrigerated conditions can extend its postharvest life but fruit suffers from chilling injury when stored at low temperature for prolong period. Postharvest heating is resorted to kill or weaken plant pathogens or eggs and larvae of some insects like fruit fly. This treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments have been used extensively for improving shelf-life of different fruits but meager information is available on the effect of such treatments on postharvest quality of peach. This book will really prove a torch bearer for those who are directly or indirectly engaged in preservative activities of stone fruits. It shall also be very useful for the students seeking admission in post-graduate and doctorate programmes, teachers and researchers working on postharvest technology of fruits. 184 pp. Englisch, Books<
One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrig… Mehr…
One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrigerated conditions can extend its postharvest life but fruit suffers from chilling injury when stored at low temperature for prolong period. Postharvest heating is resorted to kill or weaken plant pathogens or eggs and larvae of some insects like fruit fly. This treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments have been used extensively for improving shelf-life of different fruits but meager information is available on the effect of such treatments on postharvest quality of peach. This book will really prove a torch bearer for those who are directly or indirectly engaged in preservative activities of stone fruits. It shall also be very useful for the students seeking admission in post-graduate and doctorate programmes, teachers and researchers working on postharvest technology of fruits. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 11 mm , LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing<
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Bakshi, Parshant: Peach Response to Postharvest Treatments - Taschenbuch
2008, ISBN: 9783838389691
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<
Parshant Bakshi: Peach Response to Postharvest Treatments - Taschenbuch
2008, ISBN: 9783838389691
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publ… Mehr…
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Peach : Response to postharvest treatments - Taschenbuch
2010, ISBN: 3838389697
[EAN: 9783838389691], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - One of the major problems of peach cultivation is its… Mehr…
[EAN: 9783838389691], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrigerated conditions can extend its postharvest life but fruit suffers from chilling injury when stored at low temperature for prolong period. Postharvest heating is resorted to kill or weaken plant pathogens or eggs and larvae of some insects like fruit fly. This treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments have been used extensively for improving shelf-life of different fruits but meager information is available on the effect of such treatments on postharvest quality of peach. This book will really prove a torch bearer for those who are directly or indirectly engaged in preservative activities of stone fruits. It shall also be very useful for the students seeking admission in post-graduate and doctorate programmes, teachers and researchers working on postharvest technology of fruits. 184 pp. Englisch, Books<
One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrig… Mehr…
One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrigerated conditions can extend its postharvest life but fruit suffers from chilling injury when stored at low temperature for prolong period. Postharvest heating is resorted to kill or weaken plant pathogens or eggs and larvae of some insects like fruit fly. This treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments have been used extensively for improving shelf-life of different fruits but meager information is available on the effect of such treatments on postharvest quality of peach. This book will really prove a torch bearer for those who are directly or indirectly engaged in preservative activities of stone fruits. It shall also be very useful for the students seeking admission in post-graduate and doctorate programmes, teachers and researchers working on postharvest technology of fruits. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 11 mm , LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing<
Nr. A1013757647. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 4 - 7 Werktagen, zzgl. Versandkosten. (EUR 18.64)
Bakshi, Parshant: Peach Response to Postharvest Treatments - Taschenbuch
2008
ISBN: 9783838389691
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<
Parshant Bakshi: Peach Response to Postharvest Treatments - Taschenbuch
2008, ISBN: 9783838389691
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publ… Mehr…
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: LAP Lambert Academic Publishing]<
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One of the major problems of peach cultivation is its limited postharvest life. It has a shelf-life of 3-5 days under ordinary conditions of storage whereas, storage of fruit under refrigerated conditions can extend its postharvest life but fruit suffers from chilling injury when stored at low temperature for prolong period. Postharvest heating is resorted to kill or weaken plant pathogens or eggs and larvae of some insects like fruit fly. This treatment is a pesticide free method against insect- pests and diseases. These postharvest treatments have been used extensively for improving shelf-life of different fruits but meager information is available on the effect of such treatments on postharvest quality of peach. This book will really prove a torch bearer for those who are directly or indirectly engaged in preservative activities of stone fruits. It shall also be very useful for the students seeking admission in post-graduate and doctorate programmes, teachers and researchers working on postharvest technology of fruits.
Detailangaben zum Buch - Peach
EAN (ISBN-13): 9783838389691 ISBN (ISBN-10): 3838389697 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2010 Herausgeber: LAP LAMBERT Academic Publishing 184 Seiten Gewicht: 0,288 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2009-07-02T23:33:10+02:00 (Zurich) Detailseite zuletzt geändert am 2023-10-08T10:13:17+02:00 (Zurich) ISBN/EAN: 9783838389691
ISBN - alternative Schreibweisen: 3-8383-8969-7, 978-3-8383-8969-1 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: peach
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