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Service. The Master's Guide - Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber:
Service. The Master's Guide - Taschenbuch

ISBN: 3854996314

[SR: 241290], Taschenbuch, [EAN: 9783854996316], Trauner Verlag, Trauner Verlag, Book, [PU: Trauner Verlag], Trauner Verlag, Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents: -Carving -Filleting -Flambéing -Marinating -Special Table Settings -How to Serve Cheese -Preparing and Serving Coffee -Spirited Service EAN 9783854996316, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Service. The Master's Guide - Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber:
Service. The Master's Guide - Taschenbuch

ISBN: 3854996314

[SR: 57078], Taschenbuch, [EAN: 9783854996316], Trauner Verlag, Trauner Verlag, Book, [PU: Trauner Verlag], Trauner Verlag, Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents: -Carving -Filleting -Flambéing -Marinating -Special Table Settings -How to Serve Cheese -Preparing and Serving Coffee -Spirited Service EAN 9783854996316, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher

gebrauchtes bzw. antiquarisches Buch Amazon.de (Intern...
Bear Books Germany
Gebraucht. Versandkosten:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
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Service. The Master's Guide - Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber:
Service. The Master's Guide - Taschenbuch

ISBN: 3854996314

[SR: 241290], Taschenbuch, [EAN: 9783854996316], Trauner Verlag, Trauner Verlag, Book, [PU: Trauner Verlag], Trauner Verlag, Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents: -Carving -Filleting -Flambéing -Marinating -Special Table Settings -How to Serve Cheese -Preparing and Serving Coffee -Spirited Service EAN 9783854996316, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Service. The Master's Guide - Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Maria Gartlgruber, Wilhelm Gutmayer, Heinz Lenger, Hans Stickler, René Lenger, Walter Kalinka, Heinz Gartlgruber:
Service. The Master's Guide - Taschenbuch

ISBN: 3854996314

[SR: 57078], Taschenbuch, [EAN: 9783854996316], Trauner Verlag, Trauner Verlag, Book, [PU: Trauner Verlag], Trauner Verlag, Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents: -Carving -Filleting -Flambéing -Marinating -Special Table Settings -How to Serve Cheese -Preparing and Serving Coffee -Spirited Service EAN 9783854996316, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Service - The Masers Guide - Gartlgruber, Maria Gutmayer, Wilhelm Lenger, Heinz Stickler, Hans Lenger, René Kalinka, Walter Gartlgruber, Heinz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Gartlgruber, Maria Gutmayer, Wilhelm Lenger, Heinz Stickler, Hans Lenger, René Kalinka, Walter Gartlgruber, Heinz:
Service - The Masers Guide - gebunden oder broschiert

2009, ISBN: 9783854996316

[ED: Gebunden], [PU: Trauner Verlag], DE, [SC: 0.00], Neuware, gewerbliches Angebot, 323, [GW: 1550g], 1., Auflage

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Details zum Buch
Service. The Master's Guide

Carving, filleting, flambéing and marinating are superior skills required of all accomplished service employees for they distinguish them as masters in their profession. Furthermore, the perfectly performed service of cheese or coffee, where guests can at the same time gain knowledgeable advice, speaks to the quality of the employee as well as to the establishment. This kind of service has a special flair that allows guests to escape, albeit for a short time, from the daily routine and experience the motto "The guest is king". In a way, masterful service is like showing reverence to the guest. Highly motivated service employees can easily be catalysts for excitement and enthusiasm in the entire restaurant. Many eyes follow these very special activities. If they are performed with elegance and bravery, more orders from other customers are likely to follow. Contents § Carving § Filleting § Flambéing § Marinating § Special Table Settings § How to Serve Cheese § Preparing and Serving Coffee § Spirited Service

Detailangaben zum Buch - Service. The Master's Guide


EAN (ISBN-13): 9783854996316
ISBN (ISBN-10): 3854996314
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Trauner Verlag
232 Seiten
Gewicht: 0,930 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 03.10.2008 10:23:58
Buch zuletzt gefunden am 27.09.2018 16:08:44
ISBN/EAN: 9783854996316

ISBN - alternative Schreibweisen:
3-85499-631-4, 978-3-85499-631-6


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