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Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There - Carolin Saage
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Carolin Saage:
Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There - Taschenbuch

2007, ISBN: 9783942831710

ID: 443550117

Prakash Books, 2007. Softcover. New. or all who think that the Microwave is limited to only heating and re-heating of food, need to take a look at this book. Prabhjot Monga has presented Vegetarian Recipes in this book that will break the Myth that one cannot ax>k traditional food in the microwave oven. From Chinese and Continental to mouth-watering traditional Indian recipes, the book rounds up with delicious Desserts to suit one`s taste-bud. The recipes are intended to save Cooking time and energy without compromising on taste. From delicious Soups and Salads to unusual sauces, from different kinds of Rice and roti to mouthwatering desserts, this is an innovative, exciting fare guaranteed to stimulate even the most jaded palate. Its delicious, meat-tree Dishes will apeal not only to the committed vegetarian and the Health conscious, but also to anyone who loves good food. Contents Introduction I. BREAKFAST/STARTERS/SNACKS : 1. Cheese Drilled Toast 2. Tang Sev (A Fiery Snack Made from Chickpea-flour Noodles) 3. Instant Dhokla 4. Pakora 5. Ajwaini Paneer Tikka (Cottage Cheese Marinated in Carom Seeds) 6. Instant Idli (Rice Dumplings) 7. Paneer Tikka Achari (Pickled Collage Cheese) 8. Roasted Cashew Nuts or Spicy Nuts 9. Mushroom & Onion Pizza 10. Roasted Masala Papad 11. Khaman Dhokla (Fermented Dhokla) 12. Tarka (Tempering) 13. Alu Chant (Tang Potatoes) 14. Sabudana Ki Khichadi (Millet with nuts and Vegetables) 15. Vegetable Cutlets 16. Bar-be-Que Dip II. Soups : 17. Creme de Mushroom Soup 18. Vegetable Stock 19. Muligutwani Soup 20. Vegetable Soup (Thick Continental) 21. Tomato Soup 22. Cream of Almond Soup 23. Vegetable Soup (Chinese Clear) III. LUNCH/DINNER : 24. Stuffed Capsicum 25. Alu Gobhi (Cauliflower Potatoes) 26. Kadhai Paneer (Cottage Cheese with Capsicum and Tomatoes) 27. Jeera Alu (Cumin Potatoes) 28. Dal Maharani (Dry, Washed Black Gram) 29. Instant Bhindi (Okras) 30. Sukhe Khumbi Mattar (Spicy Mushroom and Peas) 31. Lali Paneer (Cottage Cheese in Red Gravy) 32. Baingan Ka Bharta (Brinjal Delight) 33. Alu Methi (Potatoes with Fenugreek Leaves) 34. Vegetable Jalfrezi (Mixed Vegetables with Cottage Cheese) 35. Khoya Khumbi Matar (Mushroom Peas with Dry Milk) 36. Tandoori Phool (Grilled Cauliflower) 37. Alu Bhaji (Mashed Potatoes-South Indian Style) 38. Masala Baingan (Stuffed Brinjals) 39. Methi Palak Paneer (Fenugreek Spinach with Cottage Cheese) 40. Bharwan Bhindi (Stuffed Hitter-gourd) 41. Sarson Ka Saag (Cooked Mustard Leaves) 42. Shahi Malai Kofta (Cheese Halls in Cream Gravy) 43. Roasted Stuffed Potato 44. Methi Matter Malai (Fenugreek Peas in Cream) 45. Mattar Paneer Bhujia (Mashed Cottage Cheese with Peas) 40. Masala Khumbi Sabzi (Spicy Mushrooms) 47. Stuffed Tomatoes 48. Dal Tirangi (Mixed Lentil) 49. Gatte ki Sabzi (Dram Flour Halls in Gravy) 50. Punjabi Kadhi 51. Alu Mattar (Potato Peas in Gravy) 52. Gujarati Kadhi 53. Dum Aloo (Kashmir! Potatoes in Gravy) 54. Bharwan Karele (Stuffed Okras) 55. Tandoori Gobhi (Baked Cauliflower) 56. Khumbi Sabzi (Mushroom Vegetable) 57. Paneer Makhani (Cottage Cheese in Tomato cream Gravy) 58. Ghiya Kofta Curry (Bottle Gourd Balls in Gravy) 59. Shahi Gobhi (Baked Cauliflower in Onion Paste) IV Chinese : 60. Vegetable Manchurian 61. Sizzling Button Mushroom 62. Spinach Stir-fried in Garlic Sauce 63. Garlic Noodles 64. Stir-fried Broccoli with Vegetables 65. Cauliflower in Garlic Sauce 66. Vegetable Almonds 67. Mushroom & Baby Corn in Garlic Sauce 68. Vegetable Momos with Sauce 09. Momo Sauce V. CONTINENTAL : 70. Macaroni, Mushroom & Baby Corn in white Sauce (Italian Continental) 71. Mint Sauce 72. Stuffed Tomatoes with Corn & Mushroom 73. Cheese Sauce 74. Spaghetti in Red Sauce 75. Boiled Macaroni 76. Baked Tomatoes with Corn & Mushroom 77. Basic White Sauce 78. Baked Vegetables in While Sauce VI. Rice & BIRYANI : 79. Vegetable Biryani 80. Punjabi Meethe Chawal (Sweet Rice-c Printed Pages: 136., Prakash Books, 2007, Prakash Books, 2007. Softcover. New. or all who think that the Microwave is limited to only heating and re-heating of food, need to take a look at this book. Prabhjot Monga has presented Vegetarian Recipes in this book that will break the Myth that one cannot ax>k traditional food in the microwave oven. From Chinese and Continental to mouth-watering traditional Indian recipes, the book rounds up with delicious Desserts to suit one`s taste-bud. The recipes are intended to save Cooking time and energy without compromising on taste. From delicious Soups and Salads to unusual sauces, from different kinds of Rice and roti to mouthwatering desserts, this is an innovative, exciting fare guaranteed to stimulate even the most jaded palate. Its delicious, meat-tree Dishes will apeal not only to the committed vegetarian and the Health conscious, but also to anyone who loves good food. Contents Introduction I. BREAKFAST/STARTERS/SNACKS : 1. Cheese Drilled Toast 2. Tang Sev (A Fiery Snack Made from Chickpea-flour Noodles) 3. Instant Dhokla 4. Pakora 5. Ajwaini Paneer Tikka (Cottage Cheese Marinated in Carom Seeds) 6. Instant Idli (Rice Dumplings) 7. Paneer Tikka Achari (Pickled Collage Cheese) 8. Roasted Cashew Nuts or Spicy Nuts 9. Mushroom & Onion Pizza 10. Roasted Masala Papad 11. Khaman Dhokla (Fermented Dhokla) 12. Tarka (Tempering) 13. Alu Chant (Tang Potatoes) 14. Sabudana Ki Khichadi (Millet with nuts and Vegetables) 15. Vegetable Cutlets 16. Bar-be-Que Dip II. Soups : 17. Creme de Mushroom Soup 18. Vegetable Stock 19. Muligutwani Soup 20. Vegetable Soup (Thick Continental) 21. Tomato Soup 22. Cream of Almond Soup 23. Vegetable Soup (Chinese Clear) III. LUNCH/DINNER : 24. Stuffed Capsicum 25. Alu Gobhi (Cauliflower Potatoes) 26. Kadhai Paneer (Cottage Cheese with Capsicum and Tomatoes) 27. Jeera Alu (Cumin Potatoes) 28. Dal Maharani (Dry, Washed Black Gram) 29. Instant Bhindi (Okras) 30. Sukhe Khumbi Mattar (Spicy Mushroom and Peas) 31. Lali Paneer (Cottage Cheese in Red Gravy) 32. Baingan Ka Bharta (Brinjal Delight) 33. Alu Methi (Potatoes with Fenugreek Leaves) 34. Vegetable Jalfrezi (Mixed Vegetables with Cottage Cheese) 35. Khoya Khumbi Matar (Mushroom Peas with Dry Milk) 36. Tandoori Phool (Grilled Cauliflower) 37. Alu Bhaji (Mashed Potatoes-South Indian Style) 38. Masala Baingan (Stuffed Brinjals) 39. Methi Palak Paneer (Fenugreek Spinach with Cottage Cheese) 40. Bharwan Bhindi (Stuffed Hitter-gourd) 41. Sarson Ka Saag (Cooked Mustard Leaves) 42. Shahi Malai Kofta (Cheese Halls in Cream Gravy) 43. Roasted Stuffed Potato 44. Methi Matter Malai (Fenugreek Peas in Cream) 45. Mattar Paneer Bhujia (Mashed Cottage Cheese with Peas) 40. Masala Khumbi Sabzi (Spicy Mushrooms) 47. Stuffed Tomatoes 48. Dal Tirangi (Mixed Lentil) 49. Gatte ki Sabzi (Dram Flour Halls in Gravy) 50. Punjabi Kadhi 51. Alu Mattar (Potato Peas in Gravy) 52. Gujarati Kadhi 53. Dum Aloo (Kashmir! Potatoes in Gravy) 54. Bharwan Karele (Stuffed Okras) 55. Tandoori Gobhi (Baked Cauliflower) 56. Khumbi Sabzi (Mushroom Vegetable) 57. Paneer Makhani (Cottage Cheese in Tomato cream Gravy) 58. Ghiya Kofta Curry (Bottle Gourd Balls in Gravy) 59. Shahi Gobhi (Baked Cauliflower in Onion Paste) IV Chinese : 60. Vegetable Manchurian 61. Sizzling Button Mushroom 62. Spinach Stir-fried in Garlic Sauce 63. Garlic Noodles 64. Stir-fried Broccoli with Vegetables 65. Cauliflower in Garlic Sauce 66. Vegetable Almonds 67. Mushroom & Baby Corn in Garlic Sauce 68. Vegetable Momos with Sauce 09. Momo Sauce V. CONTINENTAL : 70. Macaroni, Mushroom & Baby Corn in white Sauce (Italian Continental) 71. Mint Sauce 72. Stuffed Tomatoes with Corn & Mushroom 73. Cheese Sauce 74. Spaghetti in Red Sauce 75. Boiled Macaroni 76. Baked Tomatoes with Corn & Mushroom 77. Basic White Sauce 78. Baked Vegetables in While Sauce VI. Rice & BIRYANI : 79. Vegetable Biryani 80. Punjabi Meethe Chawal (Sweet Rice-c Printed Pages: 136., Prakash Books, 2007, Prakash Books, 2007. Softcover. New. or all who think that the Microwave is limited to only heating and re-heating of food, need to take a look at this book. Prabhjot Monga has presented Vegetarian Recipes in this book that will break the Myth that one cannot ax>k traditional food in the microwave oven. From Chinese and Continental to mouth-watering traditional Indian recipes, the book rounds up with delicious Desserts to suit one`s taste-bud. The recipes are intended to save Cooking time and energy without compromising on taste. From delicious Soups and Salads to unusual sauces, from different kinds of Rice and roti to mouthwatering desserts, this is an innovative, exciting fare guaranteed to stimulate even the most jaded palate. Its delicious, meat-tree Dishes will apeal not only to the committed vegetarian and the Health conscious, but also to anyone who loves good food. Contents Introduction I. BREAKFAST/STARTERS/SNACKS : 1. Cheese Drilled Toast 2. Tang Sev (A Fiery Snack Made from Chickpea-flour Noodles) 3. Instant Dhokla 4. Pakora 5. Ajwaini Paneer Tikka (Cottage Cheese Marinated in Carom Seeds) 6. Instant Idli (Rice Dumplings) 7. Paneer Tikka Achari (Pickled Collage Cheese) 8. Roasted Cashew Nuts or Spicy Nuts 9. Mushroom & Onion Pizza 10. Roasted Masala Papad 11. Khaman Dhokla (Fermented Dhokla) 12. Tarka (Tempering) 13. Alu Chant (Tang Potatoes) 14. Sabudana Ki Khichadi (Millet with nuts and Vegetables) 15. Vegetable Cutlets 16. Bar-be-Que Dip II. Soups : 17. Creme de Mushroom Soup 18. Vegetable Stock 19. Muligutwani Soup 20. Vegetable Soup (Thick Continental) 21. Tomato Soup 22. Cream of Almond Soup 23. Vegetable Soup (Chinese Clear) III. LUNCH/DINNER : 24. Stuffed Capsicum 25. Alu Gobhi (Cauliflower Potatoes) 26. Kadhai Paneer (Cottage Cheese with Capsicum and Tomatoes) 27. Jeera Alu (Cumin Potatoes) 28. Dal Maharani (Dry, Washed Black Gram) 29. Instant Bhindi (Okras) 30. Sukhe Khumbi Mattar (Spicy Mushroom and Peas) 31. Lali Paneer (Cottage Cheese in Red Gravy) 32. Baingan Ka Bharta (Brinjal Delight) 33. Alu Methi (Potatoes with Fenugreek Leaves) 34. Vegetable Jalfrezi (Mixed Vegetables with Cottage Cheese) 35. Khoya Khumbi Matar (Mushroom Peas with Dry Milk) 36. Tandoori Phool (Grilled Cauliflower) 37. Alu Bhaji (Mashed Potatoes-South Indian Style) 38. Masala Baingan (Stuffed Brinjals) 39. Methi Palak Paneer (Fenugreek Spinach with Cottage Cheese) 40. Bharwan Bhindi (Stuffed Hitter-gourd) 41. Sarson Ka Saag (Cooked Mustard Leaves) 42. Shahi Malai Kofta (Cheese Halls in Cream Gravy) 43. Roasted Stuffed Potato 44. Methi Matter Malai (Fenugreek Peas in Cream) 45. Mattar Paneer Bhujia (Mashed Cottage Cheese with Peas) 40. Masala Khumbi Sabzi (Spicy Mushrooms) 47. Stuffed Tomatoes 48. Dal Tirangi (Mixed Lentil) 49. Gatte ki Sabzi (Dram Flour Halls in Gravy) 50. Punjabi Kadhi 51. Alu Mattar (Potato Peas in Gravy) 52. Gujarati Kadhi 53. Dum Aloo (Kashmir! Potatoes in Gravy) 54. Bharwan Karele (Stuffed Okras) 55. Tandoori Gobhi (Baked Cauliflower) 56. Khumbi Sabzi (Mushroom Vegetable) 57. Paneer Makhani (Cottage Cheese in Tomato cream Gravy) 58. Ghiya Kofta Curry (Bottle Gourd Balls in Gravy) 59. Shahi Gobhi (Baked Cauliflower in Onion Paste) IV Chinese : 60. Vegetable Manchurian 61. Sizzling Button Mushroom 62. Spinach Stir-fried in Garlic Sauce 63. Garlic Noodles 64. Stir-fried Broccoli with Vegetables 65. Cauliflower in Garlic Sauce 66. Vegetable Almonds 67. Mushroom & Baby Corn in Garlic Sauce 68. Vegetable Momos with Sauce 09. Momo Sauce V. CONTINENTAL : 70. Macaroni, Mushroom & Baby Corn in white Sauce (Italian Continental) 71. Mint Sauce 72. Stuffed Tomatoes with Corn & Mushroom 73. Cheese Sauce 74. Spaghetti in Red Sauce 75. Boiled Macaroni 76. Baked Tomatoes with Corn & Mushroom 77. Basic White Sauce 78. Baked Vegetables in While Sauce VI. Rice & BIRYANI : 79. Vegetable Biryani 80. Punjabi Meethe Chawal (Sweet Rice-c Printed Pages: 136., Prakash Books, 2007, Paperback. New. Seven years of Bar 25 -the first book covering the world famous club. For seven years, Berlin-based photographerCarolin Saage never went to Bar25 - the world'slegendary party playground - without her camera.

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Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There (Paperback)
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Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There (Paperback) - Taschenbuch

2013, ISBN: 3942831716

ID: 22405068854

[EAN: 9783942831710], Neubuch, [PU: Seltmann, Arno, Frank Seltmann u. Oliver Seltmann, Germany], Language: English . Brand New Book. Seven years of Bar 25 - the first book covering the world famous club. For seven years, Berlin-based photographer Carolin Saage never went to Bar25 - the world s legendary party playground - without her camera.

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ISBN: 9783942831710

ID: 978394283171

Seven years of Bar 25 -the first book covering the world famous club. For seven years, Berlin-based photographerCarolin Saage never went to Bar25 - the world''slegendary party playground - without her camera. Books, Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There Books, seltmann+soehne

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Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There - gebrauchtes Buch

2013, ISBN: 9783942831710

ID: 1073901272

2013-02-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!, 2013-02-09

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Carolin Saage - 25 / 7: Whoever Can Remember, Was Not There - gebrauchtes Buch

2013, ISBN: 9783942831710

ID: 1112067799

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Carolin Saage -  25 / 7

Seven years of Bar 25 - the first book covering the world famous club. For seven years, Berlin-based photographer Carolin Saage never went to Bar25 - the world's legendary party playground - without her camera.

Detailangaben zum Buch - Carolin Saage - 25 / 7


EAN (ISBN-13): 9783942831710
ISBN (ISBN-10): 3942831716
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2013
Herausgeber: Seltmann + Söhne
208 Seiten
Gewicht: 0,814 kg
Sprache: 122,149

Buch in der Datenbank seit 04.07.2008 03:30:49
Buch zuletzt gefunden am 31.07.2018 09:46:17
ISBN/EAN: 9783942831710

ISBN - alternative Schreibweisen:
3-942831-71-6, 978-3-942831-71-0


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